Fluffy Pumpkin Pancakes Recipe for Kids in Bali, Indonesia
Discover the joy of making fluffy, Bali-inspired pumpkin pancakes perfect for kids.
Using local ingredients and tropical flavors, this recipe is ideal for families visiting or living in Bali.
Table of Contents
What are Pumpkin Pancakes?
Pumpkin pancakes are a wholesome and fluffy breakfast treat made with pureed pumpkin.
They are kid-friendly, nutritious, and can be infused with local spices to create a unique Balinese twist.
Balinese Inspiration for Pumpkin Pancakes
Bali’s vibrant culinary culture emphasizes fresh, tropical ingredients.
This recipe incorporates local flavors like coconut milk, cinnamon, and nutmeg to bring a tropical essence to traditional pumpkin pancakes, creating a dish that’s both familiar and exciting for kids.
Ingredients for Bali-Inspired Pumpkin Pancakes (Serves 4 Kids)
Dry Ingredients:
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Wet Ingredients:
1 cup pumpkin puree
1/2 cup coconut milk
1/4 cup palm sugar (or brown sugar)
1 large egg
2 tbsp melted butter or coconut oil
1 tsp vanilla extract
Optional Toppings:
Fresh banana slices
Shredded coconut
Honey or palm syrup
Step-by-Step Guide to Making Pumpkin Pancakes
Step 1: Prepare the Batter
Sift the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a large mixing bowl. This ensures a smooth batter.
In another bowl, whisk the wet ingredients: pumpkin puree, coconut milk, palm sugar, egg, melted butter, and vanilla extract until the mixture is uniform and creamy.
Slowly add the wet mixture to the dry ingredients, folding gently with a spatula. Mix just until combined to maintain a light, fluffy texture. Avoid overmixing as it can make the pancakes dense.
Step 2: Preheat and Test the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or coconut oil.
Test the heat by sprinkling a few drops of water on the skillet. If they sizzle and evaporate, it’s ready.
Step 3: Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake, spacing them apart to allow for flipping.
Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Use a spatula to gently flip the pancakes. Cook for another 2 minutes until the underside is golden brown.
Transfer to a plate and keep warm while cooking the remaining batter.
Step 4: Serve the Pancakes
Stack the pancakes neatly on a serving plate.
Add your choice of toppings such as banana slices, shredded coconut, and a drizzle of honey or palm syrup.
Serve warm and enjoy the rich tropical flavors with your family!
Tips for Perfect Bali-Style Presentation
Authentic Plating: Serve the pancakes on banana leaves placed on wooden or bamboo plates to echo Bali’s natural aesthetic.
Colorful Garnishes: Decorate the dish with freshly picked tropical flowers like frangipani or marigolds, which are widely available in Bali.
Layered Presentation: Stack the pancakes with alternating layers of banana slices or shredded coconut for an appealing visual effect.
Side Dishes: Pair the pancakes with a small bowl of sambal matah (Balinese raw chili relish) on the side for adults who enjoy a savory kick.
Traditional Table Setting: Use Balinese batik-patterned tablecloths and small clay bowls for syrup or honey to complete the experience.
Cool Serving Options: Pre-chill plates in the fridge before serving for a refreshing touch in Bali’s tropical climate.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories: 210 kcal
Fat: 7g
Cholesterol: 35mg
Sodium: 180mg
Carbohydrates: 30g
Protein: 5g
Calories
210 kcal
Fat
7g
Cholestrol
35mg
Sodium
180mg
Carbohydrates
30g
Protein
5g
FAQs about Pumpkin Pancakes in Bali
Q1: Can I substitute palm sugar with another sweetener?
A: Yes, you can use brown sugar or coconut sugar, both of which are readily available in Bali and provide a similar caramel-like sweetness.
Q2: What’s the best way to source fresh pumpkin in Bali?
A: Visit local markets early in the morning for the freshest produce. Look for pumpkins with a bright orange color and firm skin.
Q3: Are there Balinese customs for serving pancakes?
A: In Bali, serving food on banana leaves is a common practice as it symbolizes respect for nature and tradition. You can also offer the dish as part of a family-style meal to encourage sharing.
Q4: Can I adapt this recipe for a Balinese ceremony or celebration?
A: Absolutely! You can shape the pancakes into small, round pieces and serve them on a ceremonial tray alongside traditional Balinese sweets and snacks.