Tasty Pumpkin Cookies Perfect for Kids in Bali, Indonesia
Discover how to make these delicious, Bali-inspired pumpkin cookies that your kids will love.
Packed with local flavors and wholesome ingredients, this recipe is tailored for 4 kids and captures the tropical charm of Bali.
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What Are Zucchini Pizza Boats?
Pumpkin cookies are soft, chewy treats made with pumpkin puree and a blend of warm spices.
With a tropical twist inspired by Bali’s local ingredients, these cookies are both comforting and exotic, perfect for satisfying young palates.
Balinese Inspiration for Pumpkin Cookies
This recipe incorporates the essence of Bali by adding locally sourced spices like cinnamon, nutmeg, and ginger.
Freshly grated coconut and palm sugar enhance the flavor profile, making these cookies truly unique and reflective of Bali’s culinary heritage.
Ingredients for Bali-Inspired Pumpkin Cookies (Serves 4 Kids)
Dry Ingredients:
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
Wet Ingredients:
1/2 cup pumpkin puree (fresh or canned)
1/3 cup palm sugar (or brown sugar)
1/4 cup coconut oil, melted
1 tsp vanilla extract
1 large egg
Optional Toppings:
1/4 cup shredded coconut
1/4 cup chocolate chips
Step-by-Step Guide to Making Pumpkin Cookies
Step 1: Prepare the Dough
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
In a separate bowl, mix the wet ingredients: pumpkin puree, palm sugar, melted coconut oil, vanilla extract, and egg. Blend until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Avoid overmixing to maintain the cookies’ soft texture.
Step 2: Shape and Bake
Using a tablespoon, scoop the dough and roll it into small balls.
Place the balls onto the baking sheet, spacing them about 2 inches apart.
Flatten slightly and sprinkle shredded coconut or chocolate chips on top if desired.
For an added Balinese touch, press a small piece of dried tropical fruit like mango or pineapple onto each cookie.
Bake for 12-15 minutes, or until the edges turn golden, and the tops are set.
Step 3: Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely before serving.
Serve warm with a side of fresh coconut water or a chilled glass of Balinese tamarind juice.
Tips for Perfect Bali-Style Presentation
Local Plates: Serve the cookies on a banana leaf-lined tray for an authentic Balinese feel. Fold the banana leaf edges neatly to form a natural plate.
Tropical Garnish: Sprinkle toasted coconut over the cookies and arrange slices of starfruit or dragonfruit on the plate for vibrant color.
Kid-Friendly Shapes: Use cookie cutters to create fun shapes like turtles or flowers, inspired by Bali’s nature and cultural symbols.
Balinese Drinks: Pair the cookies with traditional Balinese beverages such as wedang jahe (ginger tea) or es kelapa muda (young coconut ice).
Themed Serving Setup: Use small woven bamboo baskets or coconut shells to present the cookies in a rustic style.
Edible Flowers: Garnish the plate with edible flowers like frangipani or marigold petals for a visually stunning presentation.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-50,000 (Approx. $2.50-$3.50 USD)
Nutrition Facts (Per Serving):
Calories: 180 kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Sodium: 120mg
Cholesterol: 20mg
Calories
180 kcal
Fat
8g
Cholestrol
20mg
Sodium
120mg
Carbohydrates
25g
Protein
3g
FAQs about Pumpkin Cookies in Bali
Q1: Can I use local Balinese coconut oil instead of regular coconut oil?
A: Absolutely! Balinese coconut oil adds a richer, aromatic flavor that enhances the tropical theme of the cookies.
Q2: Are there traditional Balinese spices I can add to this recipe?
A: Yes, you can add a pinch of Balinese spice blends like “base gede,” which includes turmeric, galangal, and lemongrass, for an exotic twist.
Q3: How can I make this recipe more interactive for kids?
A: Involve them in rolling the dough and using cookie cutters shaped like Bali-inspired motifs such as geckos, turtles, or flowers.
Q4: Can I substitute palm sugar with Balinese liquid palm nectar?
A: Yes, liquid palm nectar works well but slightly reduce the other wet ingredients to maintain the dough’s consistency.