Apple Banana Carrot Muffins Kids Love in Bali, Indonesia

Step 1: Preheat and Prepare 

Preheat the oven to 180°C (350°F). Line a muffin tray with 8 paper liners or grease it lightly with coconut oil. 

This step ensures easy cleanup and evenly baked muffins.

Step 2: Mix Dry Ingredients 

In a large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt. Ensure there are no lumps for a smooth batter.

Step 3: Combine Wet Ingredients 

In a separate bowl, mash the ripe banana until smooth. Add the grated apple and carrot, followed by the honey, melted coconut oil, yogurt, egg, and Balinese vanilla extract. 

Mix thoroughly until all ingredients are well incorporated.

Step 4: Create the Batter 

Gradually fold the wet mixture into the dry ingredients using a spatula. Stir gently until just combined, being careful not to overmix. Overmixing can make the muffins dense. 

Add optional ingredients like grated coconut or raisins for extra texture and flavor.

Step 5: Fill and Bake 

Scoop the batter evenly into the prepared muffin tray, filling each cup about three-quarters full. 

Place the tray in the preheated oven and bake for 18-22 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.

Step 6: Cool and Serve 

Remove the muffins from the oven and let them cool in the tray for 5 minutes. Transfer them to a wire rack to cool completely. 

Serve warm or at room temperature, paired with a refreshing tropical drink.