Apple Pie Chia Pudding: A Sweet Treat for Kids in Bali, Indonesia
Apple Pie Chia Pudding is a delightful, healthy dessert that combines the warm, comforting flavors of apple pie with the tropical twist of Bali’s local ingredients.
Perfect for families living in or visiting Bali, this recipe is kid-approved and easy to make. Let’s dive in!
Table of Contents
What is Apple Pie Chia Pudding?
Apple pie chia pudding is a creamy, nutrient-packed dessert that mimics the comforting flavors of classic apple pie.
Made with chia seeds, coconut milk, and spiced apples, it’s a no-bake treat that’s perfect for Bali’s tropical climate. Kids love its creamy texture, and parents appreciate its health benefits.
Balinese Inspiration for the Recipe
This recipe infuses traditional apple pie flavors with a Balinese twist. Coconut milk replaces regular milk for a tropical flavor, and spices like cinnamon and cloves are enhanced with locally available nutmeg and palm sugar.
The result is a healthy, indulgent dessert that’s a nod to both Western and Balinese cuisines.
Ingredients for Bali-Inspired Chia Pudding (Serves 4 Kids)
For the Chia Pudding Base:
1 cup chia seeds
2 cups coconut milk (freshly pressed or canned)
2 tbsp palm sugar (or substitute with honey)
1 tsp vanilla extract
For the Spiced Apples:
2 medium apples, peeled and diced
1 tbsp coconut oil
1 tbsp palm sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
Optional Toppings:
Crushed roasted peanuts or cashews
Fresh grated coconut
A drizzle of honey or palm sugar syrup
Step-by-Step Guide to Making Chia Pudding
Step 1: Prepare the Chia Pudding Base
In a large mixing bowl, combine chia seeds, coconut milk, palm sugar, and vanilla extract. Use a whisk to mix thoroughly, ensuring the chia seeds don’t clump together.
Let the mixture sit for 5 minutes, then stir again to evenly distribute the seeds.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight. Stir once or twice during the chilling process to prevent clumps. The mixture should thicken to a pudding-like consistency.
Step 2: Cook the Spiced Apples
Heat coconut oil in a skillet over medium heat. Once melted, add the diced apples.
Sprinkle palm sugar, cinnamon, nutmeg, and ground cloves over the apples.
Stir and cook for 5-7 minutes, allowing the apples to soften and caramelize. For a deeper flavor, cook until the edges of the apples are lightly browned.
Remove from heat and let the apples cool completely before assembling the pudding.
Step 3: Assemble the Chia Pudding
Spoon a layer of chia pudding into individual serving glasses or bowls.
Add a layer of spiced apples on top, spreading them evenly.
Repeat the layers until the glasses are full, ending with a topping of spiced apples.
Garnish with optional toppings like crushed peanuts, grated coconut, or a drizzle of honey for extra flavor and texture.
Serve immediately or chill further for a refreshing dessert.
Tips for Perfect Bali-Style Presentation
Use Local Serveware: Serve the pudding in halved coconut shells for an authentic Bali-inspired look. Alternatively, use woven bamboo bowls lined with banana leaves to capture the tropical vibe.
Incorporate Edible Flowers: Decorate the dessert with brightly colored edible flowers such as marigolds or frangipani, commonly found in Bali. These add a pop of color and a subtle fragrance.
Layer Creatively: For a visually appealing presentation, alternate thin layers of chia pudding and spiced apples in transparent glasses. This creates an elegant, layered effect.
Add Tropical Accents: Garnish with fresh tropical fruit slices like dragon fruit or mango for an extra burst of flavor and color.
Enhance the Table Setting: Serve on a Balinese tray or place the bowls on woven placemats. Accompany the dish with small bowls of freshly grated coconut or additional palm sugar syrup for guests to customize their serving.
Detailed Recipe Overview and Cost
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Chilling Time: 4 hours
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories: 250 kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Sodium: 15mg
Cholesterol: 0mg
Calories
250 kcal
Fat
10g
Cholestrol
0mg
Sodium
15mg
Carbohydrates
35g
Protein
6g
FAQs about Apple Pie Chia Pudding in Bali
Q1: Can I use pandan leaves to enhance the flavor?
A: Yes, you can steep pandan leaves in the coconut milk before mixing it with the chia seeds. This adds a subtle, fragrant aroma unique to Southeast Asian cuisine.
Q2: Are there traditional Balinese ceremonies where this dessert would be appropriate?
A: While not traditional, this dish can be adapted for offerings or shared during family gatherings, especially if served in coconut shells or with tropical accents.
Q3: Can I use Balinese black rice instead of chia seeds?
A: Yes, black rice pudding is a traditional Balinese dessert. It would be a delightful and authentic substitute, though the preparation method would differ.
Q4: Where can I source high-quality coconut milk in Bali?
A: Freshly pressed coconut milk is available at local markets, or you can find packaged options at supermarkets like Bintang or Pepito.