Bake Low-Sugar Christmas Treats with Kids in Bali, Indonesia
Discover a delightful way to celebrate the holidays with this Bali-inspired, low-sugar Christmas cookie recipe.
Designed for 4 kids, these treats blend tropical flavors with festive cheer, making them perfect for families visiting or living in Bali.
Table of Contents
What are Low-Sugar Christmas Treats?
Low-sugar Christmas treats are festive cookies crafted with reduced sugar content, ensuring a healthier yet delicious option for kids.
This Bali-inspired version incorporates local ingredients like coconut, cinnamon, and tropical spices to give a unique holiday twist.
Balinese Inspiration for Christmas Cookies
Drawing from Bali’s vibrant culinary palette, this recipe infuses coconut, palm sugar, and nutmeg for a tropical flavor.
These cookies reflect the island’s emphasis on natural, wholesome ingredients, making them both flavorful and nutritious.
Ingredients for Bali-Inspired Cookies (Serves 4 Kids)
Dry Ingredients:
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Wet Ingredients:
1/4 cup melted coconut oil
1/3 cup palm sugar (or coconut sugar)
1 egg
1 tsp vanilla extract
Add-ins:
1/3 cup unsweetened shredded coconut
1/4 cup finely chopped dried mango or pineapple
Step-by-Step Guide to Making Cookies
Step 1: Prepare the Dough
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine melted coconut oil and palm sugar. Add the egg and vanilla extract, whisking until smooth.
Gradually fold the dry ingredients into the wet mixture. Stir until a soft dough forms.
Gently fold in the shredded coconut and dried mango/pineapple. Cover the dough and chill in the fridge for 20 minutes to make it easier to handle.
Step 2: Shape and Bake the Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5 cm apart.
Flatten each dough ball slightly with your palm or a spoon. For festive shapes, use cookie cutters before transferring the dough to the baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden. Rotate the baking sheet halfway through to ensure even baking.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container to maintain freshness for up to a week.
Tips for Perfect Bali-Style Presentation
Use Natural Decorations: Sprinkle a touch of extra shredded coconut on top before baking for a snowy effect. Add small pieces of dried fruit like mango or pineapple for vibrant color.
Tropical Themes: Serve the cookies on banana leaves or in woven bamboo baskets for an authentic Balinese touch. Place a small frangipani flower on each serving plate for a tropical vibe.
Creative Shapes: Use holiday-themed cookie cutters shaped like stars, trees, or hearts. Decorate with a drizzle of melted dark chocolate or a dusting of powdered cinnamon for a festive look.
Balinese Table Setting: Arrange the cookies on a traditional Balinese tray lined with banana leaves. Add small clay pots of warm coconut milk or hot chocolate infused with cinnamon as a side pairing.
Edible Garnishes: Top each cookie with a small candied lime peel or sprinkle of nutmeg for an extra touch of holiday spirit.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories: 180 kcal
Fat: 8g
Cholesterol: 25mg
Sodium: 80mg
Carbohydrates: 22g
Protein: 3g
Calories
180 kcal
Fat
8g
Cholestrol
25mg
Sodium
80mg
Carbohydrates
22g
Protein
3g
FAQs about Christmas Treats in Bali
Q1: Can I use local Balinese ingredients instead of the listed ones?
A: Yes, you can substitute palm sugar with gula aren (a type of Balinese palm sugar) and use fresh grated coconut for a richer flavor.
Q2: What’s the significance of coconut in Balinese cuisine?
A: Coconut is a staple in Balinese cooking, symbolizing purity and abundance. It’s used in various forms—milk, oil, and grated—to enhance flavor and texture.
Q3: Are these cookies appropriate for Balinese ceremonial offerings?
A: Absolutely! These cookies can be adapted as offerings by shaping them into traditional symbols and presenting them in woven bamboo trays.
Q4: How can I involve my kids in making these cookies?
A: Kids can help measure ingredients, mix the dough, and use cookie cutters for fun shapes. It’s a great way to bond and introduce them to Balinese culinary traditions.