Baking Christmas Cookies for Kids in Bali: Sweet Holiday Fun

Step 1: Prepare the Dough

In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. This ensures the cookies will have a tender texture.

Add vanilla extract, pandan essence, and grated coconut, mixing well to evenly distribute the flavors.

In a separate bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. These spices add warmth and a festive touch to the dough.

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Avoid overmixing to keep the cookies tender.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up and make it easier to roll.

Step 2: Roll and Cut

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

Lightly dust your rolling surface and rolling pin with flour to prevent sticking. Roll out the chilled dough to about 1/4 inch thickness.

Use festive cookie cutters (stars, trees, or gingerbread men) to cut out shapes, pressing firmly to get clean edges.

Transfer the cookies to the prepared tray, leaving a little space between each to allow for slight spreading during baking.

Step 3: Bake and Decorate

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden. Keep a close eye to avoid overbaking.

Let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

Prepare the icing by mixing powdered sugar with a small amount of water or milk until smooth. Divide into bowls and add food coloring if desired.

Decorate the cooled cookies with icing and sprinkles. For a Bali theme, use tropical colors like green, orange, and yellow.