Bali-Inspired Apple Crumble Slice Kids Will Love, Indonesia

Step 1: Prepare the Base

Preheat your oven to 180°C (350°F) and line a 20×20 cm baking dish with parchment paper.

Combine the flour and coconut sugar in a mixing bowl. Add the cold butter and use your fingertips to rub it into the dry ingredients until it resembles fine breadcrumbs.

If using pandan juice, mix it in to add a natural green hue and subtle flavor. Form the mixture into a dough and press it evenly into the prepared baking dish.

Prick the base with a fork to prevent puffing, then bake for 10 minutes or until lightly golden. Set aside to cool.

Step 2: Cook the Filling

Place diced apples in a saucepan over medium heat. Add the coconut sugar, cinnamon, lime juice, and coconut milk.

Stir continuously to ensure the sugar dissolves and coats the apples evenly.

Cook for 8-10 minutes, stirring occasionally, until the apples become tender but not mushy, and the mixture thickens to a syrupy consistency.

Remove from heat and allow the filling to cool slightly before assembling.

Step 3: Make the Crumble Topping

In a separate bowl, mix rolled oats, flour, coconut sugar, and a pinch of salt.

Add the cold butter and rub it into the mixture until it forms small, coarse crumbs. Aim for a slightly chunky texture for a satisfying crunch.

Chill the crumble mixture in the fridge for 5 minutes to keep the butter firm.

Step 4: Assemble and Bake

Spread the cooled apple filling evenly over the baked base.

Sprinkle the crumble topping generously over the filling, ensuring even coverage.

Bake in the preheated oven for 20-25 minutes or until the topping turns golden brown and crisp.

Let the apple crumble slice cool completely in the pan before cutting into squares for serving.