Bali-Inspired Cloud Meringues Recipe Your Kids Will Love
Discover the magic of creating cloud-like meringues with a Bali-inspired twist!
This recipe is perfect for families visiting or living in Bali, offering a light, sweet treat with a touch of tropical flair. Let’s whip up some fun for your little ones!
Table of Contents
What are Cloud Meringues?
Cloud meringues are light, airy confections made from whipped egg whites and sugar, baked to perfection.
Their fluffy texture and sweet taste make them a favorite for kids and adults alike. Adding a Bali-inspired touch takes this classic treat to new tropical heights.
Balinese Inspiration for Cloud Meringues
Bali’s vibrant culture and culinary traditions inspire this recipe with the addition of local flavors like pandan, coconut, and a hint of lime.
These elements transform simple meringues into a tropical delight that captures the essence of Bali.
Ingredients for Bali-Inspired Cloud Meringues
For the Meringues:
3 large egg whites (at room temperature)
150g (3/4 cup) caster sugar
1/2 tsp cream of tartar
1/2 tsp pandan extract (optional for a tropical aroma)
For the Topping:
2 tbsp shredded coconut (lightly toasted)
Zest of 1 lime
1 tbsp powdered sugar for dusting
Optional Garnish:
Edible flowers (e.g., frangipani or marigolds)
Step-by-Step Guide to Making Cloud Meringues
Step 1: Prepare the Baking Sheet
Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper. Lightly grease the parchment paper to prevent sticking. Set aside.
Step 2: Whip the Egg Whites
In a clean, dry bowl, use an electric mixer to whisk the egg whites on medium speed until soft peaks form.
Add the cream of tartar to stabilize the mixture and continue whisking.
Step 3: Incorporate the Sugar
Gradually add the sugar, one tablespoon at a time, while continuing to whisk on high speed. Ensure each addition is fully dissolved before adding more.
Beat until stiff, glossy peaks form, and the sugar granules are no longer visible.
Step 4: Fold in the Flavor
Gently fold in the pandan extract using a spatula, ensuring it is evenly distributed without deflating the meringue.
Step 5: Shape the Meringues
Spoon or pipe the meringue mixture onto the prepared baking sheet in small, cloud-like shapes.
For a Bali-inspired look, create swirling patterns using a spoon or spatula. Leave sufficient space between each meringue for even baking.
Step 6: Bake the Meringues
Bake in the preheated oven for 1.5 to 2 hours. Check the meringues after 90 minutes by lightly tapping them—they should sound hollow and feel crisp.
Once done, turn off the oven and leave the meringues inside with the door slightly ajar to cool gradually. This prevents cracking.
Step 7: Add the Tropical Touch
Once completely cooled, dust the meringues with powdered sugar, sprinkle with toasted coconut, and garnish with lime zest.
For a finishing touch, place edible flowers on top to enhance their visual appeal.
Tips for Perfect Bali-Style Presentation
Serve in Coconut Shells: Scoop out fresh coconuts and use the shells as serving bowls. Line them with banana leaves for a rustic touch.
Decorate with Edible Flowers: Use edible flowers like frangipani or marigolds, commonly seen in Bali, to garnish the dish.
Use Woven Trays: Present the meringues on woven bamboo trays lined with colorful batik fabrics to reflect Balinese artistry.
Add a Side of Sambal: Include a small clay pot with sambal (for adults) to highlight Bali’s culinary flair. This can accompany savory versions of the dish.
Incorporate Seasonal Fruits: Pair the meringues with tropical fruits like dragon fruit or mango slices for added color and flavor.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 2 hours
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 30,000-50,000 (Approx. $2-$3 USD)
Nutrition Facts (Per Serving):
Calories
90 kcal
Fat
0,5g
Cholestrol
0mg
Sodium
15mg
Carbohydrates
21g
Protein
2g
FAQs about Cloud Meringues in Bali
Q1: Are there traditional Balinese ceremonies that feature desserts like these?
A: Yes, Balinese ceremonies often include sweet treats like kue (cakes) and desserts infused with tropical flavors, similar to these meringues.
Q2: Can I source pandan and edible flowers locally in Bali?
A: Absolutely! Pandan leaves and edible flowers are widely available in local markets and traditional herb gardens in Bali.
Q3: What are some common Balinese beverages to pair with this dessert?
A: You can serve cloud meringues with Balinese coffee or herbal teas like wedang jahe (ginger tea) for a complementary flavor.
Q4: How can I make this dessert suitable for a Balinese festive table?
A: Arrange the meringues in a pyramid shape on a woven tray, surrounded by tropical fruits and decorated with banana leaf origami for a stunning centerpiece.