Bali-Inspired Crisp Spiced Fish Fingers Kids Will Love!
Creating meals that delight kids while embracing local flavors is a joy, especially when you’re in Bali.
This recipe for crisp spiced fish fingers takes inspiration from the island’s rich culinary traditions, blending tropical spices and ingredients into a kid-friendly favorite.
Whether you’re a visiting family or a local resident, these fish fingers are sure to become a household hit!
Table of Contents
What are Crisp Spiced Fish Fingers?
Crisp spiced fish fingers are a beloved family favorite, combining tender fish fillets coated in a spiced crumb for a crunchy bite.
Infused with Bali’s tropical flavors, this dish is both nutritious and delicious—perfect for kids!
Balinese Inspiration for Fish Fingers
Drawing from Bali’s culinary heritage, this recipe incorporates local spices such as turmeric, coriander, and galangal, alongside tropical ingredients like fresh lime and coconut.
The result is a fun, kid-friendly meal with an exotic twist.
Ingredients for Bali-Inspired Fish Fingers
For the Fish Fingers:
400g firm white fish fillets (snapper or mahi-mahi)
1 cup breadcrumbs (or panko for extra crunch)
1 tsp turmeric powder
1 tsp ground coriander
1 tsp smoked paprika
1/2 tsp galangal powder (optional)
1/2 tsp salt
1/4 tsp white pepper
2 eggs, beaten
1/2 cup all-purpose flour
For the Dip:
3 tbsp mayonnaise
1 tbsp kecap manis (sweet soy sauce)
1 tsp lime juice
1 small garlic clove, minced
Step-by-Step Guide to Making Fish Fingers
Step 1: Prepare the Fish
Rinse the fish fillets and pat dry with paper towels. Cut into finger-sized strips.
Season with a pinch of salt and lime juice, letting it marinate for 10 minutes.
Ensure the fish strips are evenly sized for consistent cooking.
Step 2: Set Up the Coating Stations
Place flour in one bowl for dredging.
Beat eggs in a second bowl, adding a tablespoon of water for smoother coating.
In a third bowl, combine breadcrumbs with turmeric, coriander, paprika, galangal, salt, and pepper. Mix well for an even spice distribution.
Step 3: Coat the Fish
Dredge each fish strip in flour, shaking off excess to ensure a light, even coating.
Dip into the beaten eggs, allowing excess egg to drip off.
Roll in the spiced breadcrumb mixture, pressing gently to adhere. Repeat the process for double coating if a thicker crust is desired.
Step 4: Fry to Perfection
Heat 1/2 inch of vegetable oil in a skillet over medium heat. Ensure the oil is hot by testing with a breadcrumb; it should sizzle immediately.
Fry the fish fingers in small batches to prevent overcrowding, cooking 2-3 minutes per side until golden brown and crispy.
Use a slotted spoon to remove the fish fingers and drain on paper towels.
Step 5: Make the Dip
In a small bowl, whisk together mayonnaise, kecap manis, lime juice, and minced garlic until smooth.
Taste and adjust seasoning with more lime juice or kecap manis as needed.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves: Serve the fish fingers on banana leaves for a traditional Balinese touch. Place the banana leaf on a woven bamboo tray for added authenticity.
Garnish with Fresh Herbs: Sprinkle fresh coriander and finely chopped red chilies for a burst of color and flavor.
Add Edible Flowers: Decorate with edible flowers like marigolds or frangipani, commonly used in Balinese cuisine.
Serve with Sambal: Include a side of sambal matah (Balinese raw chili salsa) for parents who enjoy extra spice.
Layered Plating: Arrange fish fingers in a circular pattern, stacking them slightly for an appealing presentation. Add lime wedges on the side for garnish.
Enhance with Coconut Shells: Present dips or sauces in halved coconut shells for a unique and eco-friendly serving option.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 80,000-100,000 (Approx. $5.50-$7 USD)
Nutrition Facts (Per Serving):
Calories
320 kcal
Fat
14g
Cholestrol
80mg
Sodium
340mg
Carbohydrates
22g
Protein
4g
FAQs about Crisp Spiced Fish Fingers in Bali
Q1: Can I use Balinese sea salt instead of regular salt? A: Yes, Balinese sea salt enhances the dish’s flavor with its unique mineral content and subtle sweetness.
Q2: What local market in Bali is best for sourcing fresh fish? A: Jimbaran Fish Market is an excellent spot to find fresh, locally caught fish perfect for this recipe.
Q3: Can I incorporate traditional Balinese sambal into this dish? A: Absolutely! Sambal matah pairs wonderfully as a dipping sauce or side accompaniment.
Q4: Are there vegetarian alternatives for this recipe? A: Yes, you can use tempeh or tofu as a substitute for fish, maintaining the same preparation steps for a crispy, spiced crust.