Bali-Inspired Tuna, Olive & Rocket Pizzas Your Kids Will Love
Discover how to create mouthwatering tuna, olive, and rocket pizzas with a Bali-inspired twist, perfect for delighting your kids in the tropical paradise.
This recipe combines fresh, local ingredients and vibrant flavors for a memorable family meal.
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What are Tuna, Olive & Rocket Pizzas?
Tuna, olive, and rocket pizzas are classic Mediterranean-inspired dishes featuring a flavorful combination of tuna, briny olives, and peppery rocket leaves.
In this recipe, we’ll add a Bali twist using local ingredients and spices for a vibrant tropical flair.
Balinese Inspiration for Tuna, Olive & Rocket Pizzas
Bali’s rich culinary culture, with its emphasis on fresh produce, bold spices, and tropical ingredients, inspires this pizza recipe.
Incorporating Balinese lime (jeruk nipis), sambal matah (raw chili relish), and a sprinkle of fragrant coconut adds a unique twist to this family favorite.
Ingredients for Bali-Inspired Pizzas (Serves 4 Kids)
For the Dough:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp instant yeast
¾ cup warm water
2 tbsp coconut oil
For the Topping:
1 cup tomato sauce (infused with 1 tsp sambal matah)
1 cup canned tuna (drained)
½ cup black olives (sliced)
1 cup mozzarella cheese (shredded)
1 cup rocket leaves (fresh)
1 Balinese lime (for zest and juice)
1 tbsp grated coconut (optional, for garnish)
Step-by-Step Guide to Making Tuna, Olive & Rocket Pizzas
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Gradually add warm water and coconut oil, mixing until a smooth dough forms. If the dough feels sticky, sprinkle in a little more flour.
Knead the dough on a floured surface for 5-7 minutes until it becomes elastic and smooth.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 30-40 minutes or until doubled in size.
Step 2: Preheat the Oven and Prepare Equipment
Preheat your oven to 220°C (428°F). Place a pizza stone or baking tray in the oven to heat.
Prepare parchment paper for easy handling of the pizzas.
Step 3: Roll Out the Dough
Punch down the risen dough and divide it into four equal portions.
Roll each portion into a small, circular pizza base about 1/4-inch thick, ensuring even thickness for even baking.
Place the bases on parchment paper and prick them lightly with a fork to prevent puffing during baking.
Step 4: Assemble the Pizzas
Spread a generous layer of sambal matah-infused tomato sauce over each pizza base.
Evenly distribute the drained tuna, sliced black olives, and shredded mozzarella cheese.
Add a sprinkle of Balinese lime zest for a burst of tropical flavor.
Optional: Add a pinch of grated coconut for an extra Bali-inspired touch.
Step 5: Bake the Pizzas
Carefully slide the pizzas onto the preheated pizza stone or tray using the parchment paper.
Bake for 8-10 minutes or until the crust is golden brown, and the cheese is bubbling and slightly browned.
Step 6: Add the Final Touches
Remove the pizzas from the oven and immediately top with a handful of fresh rocket leaves.
Drizzle fresh lime juice over the rocket to enhance the flavors.
Serve hot and enjoy the tropical taste of Bali.
Tips for Perfect Bali-Style Presentation
Use Natural Serving Bases: Serve the pizzas on banana leaves or woven bamboo trays for a rustic, tropical look that reflects Bali’s natural beauty.
Garnish with Local Elements: Decorate the serving platters with frangipani flowers, small palm leaf crafts, or colorful marigold petals to embrace Bali’s cultural aesthetic.
Layer Rocket Creatively: Arrange the rocket leaves in a spiral or concentric circles for visual appeal. Adding thin lime slices on top of the rocket leaves enhances the presentation.
Serve Family-Style: Place the pizzas on a large shared platter, accompanied by small bowls of sambal matah for dipping. This encourages communal dining, a hallmark of Balinese culture.
Pre-Chill Your Serving Ware: In Bali’s warm climate, chilling the serving plates keeps the pizzas cool longer and adds a refreshing touch to the dining experience.
Highlight Local Ingredients: Include a small card or description of the local spices and ingredients used, adding an educational element to the meal.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4 kid-sized pizzas
Calories Per Serving: 280 kcal
Nutrition Facts (Per Serving):
Calories
280 kcal
Fat
10g
Cholestrol
20mg
Sodium
420mg
Carbohydrates
34g
Protein
12g
Estimated Cost in Bali: IDR 60,000-75,000
FAQs about Tuna, Olive & Rocket Pizzas in Bali
Q1: What makes this recipe uniquely Balinese?
A: The inclusion of sambal matah, Balinese lime, and grated coconut gives the pizzas a distinct tropical flavor and ties them to Bali’s culinary traditions.
Q2: Can I use a wood-fired oven for this recipe?
A: Yes! A wood-fired oven enhances the flavor with a smoky touch and creates a crispier crust, similar to traditional Balinese outdoor cooking methods.
Q3: Are there any local drinks to pair with these pizzas?
A: Fresh coconut water, Balinese tamarind juice, or a chilled glass of arak-based cocktails complement the flavors of these pizzas beautifully.
Q4: How can I involve kids in making these pizzas?
A: Kids can help roll out the dough, spread the sauce, and arrange the toppings. This makes the process fun and interactive, fostering creativity and family bonding.