Bali-Style Bacon Cream Cheese Pinwheels: A Tasty and Fun Kids’ Snack
Living in Bali and looking for a fun, savory snack idea for your kids? These Bali-Style Bacon Cream Cheese Pinwheels are a delightful twist on a classic!
Using locally available ingredients like chicken bacon, cream cheese, and fresh herbs, this recipe is easy to prepare and perfect for little hands.
Whether it’s for lunchboxes, after-school snacks, or a weekend picnic, these pinwheels are sure to become a family favorite.
The tropical touches add an extra flair that will make snack time exciting and delicious for your children.
Table of Contents
What are Bacon Cream Cheese Pinwheels?
Bacon cream cheese pinwheels are savory, bite-sized snacks made by spreading a creamy filling over a tortilla or flatbread, rolling it up, and slicing it into bite-sized pieces.
This Bali-style version substitutes traditional pork bacon with chicken bacon, which is more readily available in Bali.
The combination of cream cheese, chicken bacon, and fresh herbs creates a tasty, protein-packed snack that kids will love.
Bali-Style Inspiration
Incorporating local ingredients gives this snack a unique tropical twist:
Chicken Bacon: A common alternative to pork bacon in Bali.
Cream Cheese: Adds a creamy, rich texture that pairs well with tropical flavors.
Fresh Herbs: Basil or cilantro for a refreshing taste.
Tortillas or Roti: Easily found in local supermarkets and perfect for rolling.
Sweet Chili Sauce: Adds a touch of sweetness and spice that kids love.
Ingredients for 4 Kids
Chicken bacon: 4 strips (cooked and chopped)
Cream cheese: ½ cup (softened)
Tortillas or roti: 4 pieces (small)
Fresh basil or cilantro: 2 tablespoons (chopped)
Sweet chili sauce: 2 tablespoons (optional)
Carrot: 1 small (grated)
Cucumber: 1 small (thinly sliced)
Salt and pepper: To taste
Steps to Prepare
Step 1: Cook the Chicken Bacon
Heat a skillet over medium heat and cook the chicken bacon strips until they are crispy and golden brown.
This should take about 3–5 minutes per side, depending on the thickness of the bacon. Once cooked, transfer the bacon to a plate lined with paper towels to absorb any excess oil.
Allow it to cool completely before chopping it into small, bite-sized pieces. The crispy texture of the bacon will add a delightful crunch to the pinwheels.
Step 2: Prepare the Cream Cheese Mixture
In a medium-sized mixing bowl, combine ½ cup of softened cream cheese with the chopped fresh basil or cilantro.
Add the grated carrot for a touch of natural sweetness and vibrant color. Season the mixture with a pinch of salt and pepper to taste.
For an extra layer of flavor, drizzle in 2 tablespoons of sweet chili sauce and mix thoroughly until all ingredients are well combined.
The result should be a smooth, flavorful spread that complements the other ingredients.
Step 3: Spread the Mixture
Lay the tortillas or roti flat on a clean work surface. Using a butter knife or spatula, spread a generous layer of the cream cheese mixture evenly over each tortilla, ensuring the entire surface is covered.
The cream cheese acts as a base that holds the fillings together when the tortilla is rolled up.
Step 4: Add Chicken Bacon and Cucumber
Evenly sprinkle the chopped chicken bacon over the cream cheese layer on each tortilla. Add thin slices of cucumber on top of the bacon, arranging them in a single layer to provide a refreshing crunch.
If desired, you can also include other optional fillings like sliced avocado or bell peppers for additional flavor and texture.
Step 5: Roll and Slice
Starting from one end, tightly roll each tortilla into a log shape, pressing gently as you roll to ensure the fillings stay in place.
Once all the tortillas are rolled, place them in the refrigerator for 10–15 minutes to firm up. This chilling step makes it easier to slice the rolls cleanly.
Using a sharp knife, cut each roll into 1-inch thick pinwheels. Wipe the knife blade with a damp cloth between cuts for neat slices.
Step 6: Serve and Enjoy
Arrange the pinwheels on a serving platter, making sure they are displayed with the colorful filling sides facing up for an appealing presentation.
Serve immediately as a fun snack, or pack them into lunchboxes for a convenient on-the-go meal.
For extra fun, pair the pinwheels with a small bowl of yogurt-based dip or sweet chili sauce on the side for dipping.
Tips for Perfect Pinwheels
Use Fresh Ingredients: Fresh herbs and vegetables add vibrant flavors and textures.
Chill Before Slicing: Refrigerate the rolled tortillas for 10-15 minutes before slicing for cleaner cuts.
Customize Fillings: Add avocado, bell peppers, or grated cheese for extra variety.
Dipping Sauce: Serve with yogurt dip or sweet chili sauce for added fun.
Nutrition Facts (Per Serving)
Calories: 210
Protein: 8g
Fat: 12g (6g saturated)
Carbohydrates: 18g
Fiber: 2g
Sodium: 320mg
FAQs
Q: Can I use regular bacon instead of chicken bacon?
A: Yes, if you prefer regular bacon and it’s available, you can use it.
Q: How long do these pinwheels stay fresh?
A: They can be stored in the fridge for up to 2 days in an airtight container.
Q: Are these pinwheels suitable for toddlers?
A: Yes, just ensure the pieces are cut small and avoid adding spicy ingredients.
Q: Can I make these pinwheels vegetarian?
A: Absolutely! Replace the chicken bacon with grilled vegetables or tofu.
