Bali-Style Cheddar Corn Dog Muffins: A Fun Snack for Kids in Bali
Living in Bali with kids and searching for a fun, tropical snack idea? These Bali-Style Cheddar Corn Dog Muffins are the perfect treat! Using locally available ingredients like corn flour, chicken sausages, and cheddar cheese, this recipe puts a Balinese twist on a classic favorite.
These muffins are simple to prepare, fun to eat, and ideal for lunchboxes, after-school snacks, or weekend gatherings. They combine the savory goodness of sausages with the cheesy delight that kids will absolutely love.
Table of Contents
What are Cheddar Corn Dog Muffins?
Cheddar Corn Dog Muffins are a bite-sized version of the classic corn dog, baked into a muffin shape. Traditionally, these treats use cornmeal, sausages, and cheddar cheese. In this Bali-style version, we use local corn flour, chicken sausages, and cheddar to create a tropical twist. These muffins are perfect for kids’ snacks, easy to hold, and full of cheesy, savory goodness!
Bali-Style Inspiration
Corn Flour: Easily found in Bali’s local markets, providing a slightly sweet and crunchy texture.
Chicken Sausages: A healthier and more common option in Bali compared to pork sausages.
Cheddar Cheese: Adds a gooey, melty texture that kids love.
Palm Sugar: Adds a subtle sweetness that enhances the tropical flavors.
Coconut Oil: A healthy alternative to butter, adding a light coconut aroma.
Ingredients for 4 Kids
Corn flour: 1 cup (local varieties)
All-purpose flour: ½ cup
Baking powder: 2 teaspoons
Salt: ½ teaspoon
Egg: 1 large
Coconut milk: ¾ cup
Coconut oil: 2 tablespoons (melted)
Palm sugar: 2 tablespoons (optional, for sweetness)
Chicken sausages: 4 (cut into bite-sized pieces)
Cheddar cheese: ½ cup (shredded)
Steps to Prepare
Step 1: Prepare the Batter
- In a large bowl, combine corn flour, all-purpose flour, baking powder, and salt.
- In a separate bowl, whisk together the egg, coconut milk, melted coconut oil, and palm sugar.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Step 2: Add Cheese and Sausages
- Fold in the shredded cheddar cheese.
- Lightly grease a muffin tin with coconut oil.
- Fill each muffin cup about ¾ full with the batter.
- Place a piece of chicken sausage into the center of each muffin cup, pressing it slightly into the batter.
Step 3: Bake the Muffins
- Preheat the oven to 180°C (350°F).
- Bake the muffins for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
Step 4: Cool and Serve
- Allow the muffins to cool slightly before removing them from the tin.
- Serve warm with a side of ketchup or a light chili sauce for dipping.
Tips for Enjoying Bali-Style Cheddar Corn Dog Muffins
- Use Local Ingredients: Opt for fresh corn flour and chicken sausages from local markets for authentic flavor.
- Add Veggies: Mix in finely chopped carrots or sweet corn for added nutrition.
- Dip Options: Pair with tomato sauce, sweet chili sauce, or a mild sambal for extra flavor.
- Make Ahead: These muffins can be stored in the fridge for up to 3 days. Reheat before serving.
Nutrition Facts (Per Serving)
Calories: 210
Fat: 10g (6g saturated)
Carbohydrates: 24g
Sugars: 4g
Protein: 6g
Sodium: 300mg
FAQs
Q: Can I use other types of sausages?
A: Yes! You can use beef, turkey, or even vegetarian sausages depending on your preference.
Q: How do I store these muffins?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Q: Are these muffins suitable for toddlers?
A: Absolutely! Just make sure the sausage pieces are cut small enough to avoid choking hazards.
Q: Can I freeze these muffins?
A: Yes, you can freeze them for up to 1 month. Defrost and reheat before serving.
