Bali-Style Cheese Fries: A Fun and Tasty Snack for Kids
Living in Bali and searching for a fun, cheesy snack for your kids? These Bali-Style Cheese Fries are the perfect treat! This recipe uses local potatoes, creamy cheddar cheese, and a hint of tropical flair to make a kid-friendly snack that’s both delicious and easy to prepare.
Whether you’re looking for a lunchbox addition, an after-school treat, or a fun meal idea, these cheese fries are sure to be a hit with children.
Table of Contents
What are Cheese Fries?
Cheese fries are a classic snack made by topping crispy fries with gooey melted cheese. In this Bali-inspired version, we incorporate local ingredients and tropical touches to make a unique and fun treat for kids.
The combination of crispy potatoes, melty cheddar, and optional toppings like sweet chili sauce or herbs creates a snack that is both comforting and exciting.
Bali-Style Inspiration
Local Potatoes: Fresh, locally sourced potatoes from Bali’s markets for that perfect fry texture.
Cheddar Cheese: Widely available in Bali’s supermarkets, adding a creamy and cheesy flavor.
Coconut Oil: A healthier frying option with a subtle coconut aroma.
Sweet Chili Sauce: Adds a hint of sweet and spicy Balinese flair.
Fresh Herbs: Cilantro or parsley for a refreshing touch.
Ingredients for 4 Kids
Potatoes: 4 medium-sized (peeled and cut into fries)
Coconut oil: 2 cups (for frying)
Cheddar cheese: 1 cup (shredded)
Sweet chili sauce: 2 tablespoons (optional)
Salt: ½ teaspoon
Fresh cilantro or parsley: 2 tablespoons (chopped, for garnish)
Steps to Prepare
Step 1: Prepare the Potatoes
Peel the potatoes and cut them into evenly sized fries. Soak them in cold water for 15 minutes to remove excess starch.
Step 2: Fry the Potatoes
Heat the coconut oil in a deep pan to 175°C (350°F).
Pat the potatoes dry and fry them in batches until golden and crispy (about 5-7 minutes).
Remove the fries and drain on a paper towel. Sprinkle with salt while hot.
Step 3: Melt the Cheese
Sprinkle shredded cheddar cheese over the hot fries.
If you want the cheese fully melted, place the fries in an oven at 180°C (350°F) for 5 minutes or until the cheese is bubbly.
Step 4: Add Toppings
Drizzle sweet chili sauce over the fries for a tropical twist.
Garnish with fresh cilantro or parsley for added color and flavor.
Step 5: Serve and Enjoy
Serve immediately while the cheese is hot and melty.
Tips for Perfect Bali-Style Cheese Fries
Use Fresh Potatoes: Freshly cut potatoes provide the best texture and flavor.
Double Fry for Extra Crispiness: Fry the potatoes twice for an extra crunchy bite.
Add Toppings: Customize with toppings like diced tomatoes, jalapeños, or fried shallots.
Healthier Option: Bake the fries in the oven instead of frying for a lower-fat version.
Nutrition Facts (Per Serving)
Calories: 250
Fat: 14g (10g saturated)
Carbohydrates: 28g
Sugars: 2g
Protein: 6g
Sodium: 300mg
FAQs
Q: Can I use other types of cheese?
A: Yes, mozzarella or gouda can be used for a different cheesy flavor.
Q: How do I make these fries healthier?
A: Bake the fries instead of frying and use less cheese for a lighter version.
Q: Are these fries suitable for toddlers?
A: Yes, just ensure the fries are cut into smaller pieces and reduce the salt.
Q: Can I add more toppings?
A: Absolutely! Try adding diced bell peppers, tomatoes, or even a sprinkle of parmesan.
