Bali-Style Cheesy Quesadillas: A Fun and Easy Tropical Snack for Kids in Bali
Looking for a fun, cheesy snack that your kids will love in Bali? These Bali-Style Cheesy Quesadillas are perfect! Using locally sourced ingredients like fresh tortillas, tropical cheese, and a touch of local flair, this simple and tasty recipe is quick to make and a guaranteed hit with children. These quesadillas are ideal for lunchboxes, after-school snacks, or even family dinners. They’re packed with flavor and offer a delightful way to enjoy a nutritious yet indulgent meal with your little ones.
Whether you’re living in Bali or just visiting, this easy recipe brings a touch of tropical goodness to a classic favorite. Plus, it’s customizable – feel free to add extra veggies, proteins, or dips to make it just right for your family!
Table of Contents
What are Cheesy Quesadillas?
Cheesy Quesadillas are a classic Mexican dish consisting of tortillas filled with melted cheese and sometimes additional ingredients like vegetables or meat. They are quick, easy, and loved by children and adults alike. This Bali-inspired version gives a tropical twist to the traditional recipe, using ingredients that are readily available in Bali, such as local cheese, fresh tortillas, and coconut oil for frying. These quesadillas are a perfect combination of crunch and gooey goodness, making them a satisfying snack or light meal for kids.
Bali-Style Inspiration
Local Cheese: Try Indonesian cheese like Prochiz, Edam, or even a local mozzarella. These cheeses melt well and add a tropical touch to your quesadillas.
Fresh Tortillas: You can find tortillas in Bali’s international supermarkets or make your own with locally milled flour.
Tropical Veggies: Add finely chopped bell peppers, sweet corn, cherry tomatoes, or even shredded carrots for extra color and nutrition.
Coconut Oil: Using coconut oil for frying not only makes it healthier but also adds a subtle tropical aroma that complements the cheese beautifully.
These elements come together to create a kid-friendly snack that captures the flavors of Bali while keeping the beloved taste of cheesy quesadillas intact.
Ingredients for 4 Kids
Tortillas: 4 large (store-bought or homemade)
Grated Cheese: 1½ cups (Prochiz, Edam, or mozzarella)
Bell Pepper: 1 (finely chopped)
Sweet Corn: ½ cup (fresh or canned)
Cherry Tomatoes: ½ cup (diced)
Coconut Oil: 2 tablespoons (for frying)
Salsa: For dipping (optional)
Avocado: 1 (optional, mashed for a creamy dip)
Lime Wedges: For a zesty squeeze (optional)
Steps to Prepare
Step 1: Prepare the Ingredients
Grate the cheese and chop the bell pepper and cherry tomatoes.
If using fresh corn, boil it briefly and let it cool.
Heat a non-stick skillet over medium heat.
Step 2: Assemble the Quesadillas
Lay a tortilla flat on a clean surface.
Sprinkle a generous layer of grated cheese over half the tortilla.
Add bell pepper, sweet corn, and cherry tomatoes on top of the cheese.
Fold the tortilla in half to create a half-moon shape.
Step 3: Cook the Quesadillas
Add ½ tablespoon of coconut oil to the skillet.
Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
Repeat the process for the remaining tortillas.
Step 4: Serve and Enjoy
Let the quesadillas cool slightly.
Cut each quesadilla into 3-4 wedges.
Serve with salsa, mashed avocado, or a squeeze of lime for an added tropical touch.
Tips for Enjoying Bali-Style Cheesy Quesadillas
- Add Protein: Include grilled chicken, shrimp, or tofu for a more filling meal.
- Customize with Dips: Serve with guacamole, yogurt, or mild salsa to add variety.
- Add More Veggies: Sneak in some shredded carrots, spinach, or zucchini for extra nutrition.
- Make It Ahead: Prepare and freeze the quesadillas, then reheat them quickly for a fuss-free meal.
These quesadillas are versatile and can be adjusted to your kids’ tastes, making them a reliable go-to snack.
Nutrition Facts (Per Serving)
Per Serving (1 Quesadilla):
Calories: 320
Fat: 18g (8g saturated fat)
Cholesterol: 30mg
Sodium: 420mg
Carbohydrates: 28g (4g sugars, 3g fiber)
Protein: 12g
FAQs
Q: Can I use different types of cheese?
A: Yes! Mozzarella, cheddar, or gouda all work well for this recipe.
Q: Are these quesadillas suitable for vegetarians?
A: Absolutely! Just ensure you use vegetarian-friendly cheese.
Q: How do I store leftover quesadillas?
A: Store them in an airtight container in the fridge for up to 2 days. Reheat on a skillet or in the oven before serving.
