Bali-Style Chicken Bacon Roll-Ups: A Tropical Snack for Kids in Bali
If you’re living in Bali with kids and looking for a quick, fun, and delicious snack, these Bali-Style Chicken Bacon Roll-Ups are perfect! Using local ingredients like fresh chicken, herbs, and a touch of tropical coconut flavor, this recipe offers a savory treat that kids will love. Easy to prepare and full of flavor, these roll-ups are great for lunchboxes or afternoon snacks.
Table of Contents
What are Chicken Bacon Roll-Ups?
Chicken Bacon Roll-Ups are a classic snack made by wrapping seasoned chicken with crispy bacon. This Bali-style version introduces local herbs and a tropical hint of coconut, giving a unique flavor twist that’s perfect for kids living in Bali.
Bali-Style Inspiration
Fresh Chicken: Readily available at local markets in Bali.
Herbs: Lemongrass or kemangi (Indonesian basil) add local flair.
Coconut Flakes: A sprinkle of toasted coconut for a tropical touch.
Bacon: Adds savory, salty goodness to balance the flavors.
Ingredients for 4 Kids
Chicken breast: 2 large (cut into strips)
Bacon slices: 8 strips (halved)
Lemongrass: 2 stalks (finely chopped)
Shredded coconut: 4 tablespoons (toasted)
Garlic: 2 cloves (minced)
Olive oil: 2 tablespoons
Salt and pepper: To taste
Toothpicks: For securing the roll-ups
Steps to Prepare
Step 1: Prepare the Ingredients
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Cut the chicken breasts into strips.
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Chop lemongrass and mince the garlic.
Step 2: Season the Chicken
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Season the chicken strips with lemongrass, garlic, salt, and pepper.
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Lightly drizzle with olive oil and toss to coat.
Step 3: Wrap with Bacon
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Wrap each chicken strip with a half slice of bacon.
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Secure with a toothpick.
Step 4: Cook the Roll-Ups
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Heat a non-stick skillet over medium heat.
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Cook the roll-ups until the bacon is crispy and the chicken is cooked through (about 8-10 minutes).
Step 5: Add Coconut and Serve
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Sprinkle toasted coconut flakes over the roll-ups.
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Let cool slightly and serve immediately.
Tips for Enjoying Bali-Style Chicken Bacon Roll-Ups
Kid-Friendly Dipping Sauces: Serve with sweet chili sauce or a coconut yogurt dip.
Add Vegetables: Wrap chicken with a slice of bell pepper for extra crunch.
Make Ahead: Prepare and store in the fridge; cook when ready to serve.
Nutrition Facts (Per Serving)
Per Serving (2 Roll-Ups):
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Calories: 220
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Fat: 12g (4g saturated fat)
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Cholesterol: 60mg
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Sodium: 320mg
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Carbohydrates: 4g (2g sugars, 1g fiber)
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Protein: 18g
Calories
220
Fat
12g (4g saturated fat)
Cholesterol
60mg
Sodium
320 mg
Carbohydrates
4g (2g sugars, 1g fiber)
Protein
18g
FAQs
Q: Can I bake the roll-ups instead of frying?
A: Yes! Bake at 200°C (400°F) for 20 minutes until the bacon is crispy.
Q: What other herbs can I use?
A: Basil, cilantro, or kaffir lime leaves work well.
Q: Are these roll-ups suitable for freezing?
A: Yes! Freeze before cooking and defrost before frying or baking.