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Bali-Style Chicken Waffle Sandwiches | Fun Kids’ Snack
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Bali-Style Chicken Waffle Sandwiches: A Fun and Tasty Snack for Kids

Living in Bali with kids and searching for a fun, easy snack idea? These Bali-Style Chicken Waffle Sandwiches are perfect! 

This recipe combines crispy waffles, grilled chicken, and a touch of tropical flair to create a snack that kids will love. 

Using fresh, locally available ingredients, this sandwich is both nutritious and delicious. Whether it’s for a lunchbox treat, a quick afternoon bite, or a fun weekend meal, these chicken waffle sandwiches are a great way to add excitement to your child’s meals.

What are Chicken Waffle Sandwiches?

Chicken waffle sandwiches are a fun twist on traditional sandwiches, where waffles replace bread and are filled with savory chicken and fresh toppings. 

This Bali-style version uses grilled chicken, local cheese, and tropical touches to create a flavorful, kid-friendly snack. 

The combination of crispy waffles and juicy chicken makes it both exciting and satisfying for children.

Bali-Style Inspiration

This recipe takes advantage of Bali’s rich culinary offerings:

  • Local Chicken: Fresh, grilled chicken breast for a protein boost.

  • Homemade Waffles: Made with coconut milk for a tropical touch.

  • Local Cheese: Balinese-style cheese adds creaminess.

  • Avocado: For a healthy, creamy layer.

  • Pineapple Slices: Adds a sweet, tropical twist that kids will love.

Ingredients for 4 Kids

Ingredients for 4 Kids
  • Waffle batter: 2 cups (homemade or store-bought)

  • Coconut milk: ½ cup (for the waffle batter)

  • Chicken breast: 2 pieces (grilled and sliced)

  • Cheese slices: 4 pieces (local cheese)

  • Avocado: 1 large (sliced)

  • Pineapple: 4 slices (fresh or canned)

  • Butter: 2 tablespoons (for cooking waffles)

  • Honey: 2 tablespoons (optional, for drizzling)

Steps to Prepare

Step 1: Make the Waffles

Step 1: Make the Waffles

Start by preparing the waffle batter using either a homemade recipe or a store-bought mix. 

To give the waffles a tropical twist, replace regular milk with ½ cup of coconut milk. This will add a subtle coconut flavor and make the waffles extra fragrant. Heat your waffle iron and lightly grease it with butter to prevent sticking. 

Pour the batter into the waffle iron and cook until the waffles are golden brown and crispy on the edges. 

Once cooked, carefully remove them and set aside to cool slightly. Repeat until all the batter is used up

Step 2: Grill the Chicken

Step 2: Grill the Chicken

While the waffles are cooking, prepare the chicken. Take 2 chicken breasts and season them with a pinch of salt, pepper, and a squeeze of lime juice for a refreshing Balinese touch. 

Preheat a grill pan or outdoor grill to medium heat. Grill the chicken breasts for 5–7 minutes on each side, ensuring they are fully cooked but still juicy. 

Once done, let the chicken rest for a few minutes to retain its juices, then slice it into thin strips for easy layering in the sandwich.

Step 3: Assemble the Sandwiches

Step 3: Assemble the Sandwiches

Take one waffle and place a slice of local cheese on top. Layer the grilled chicken slices evenly over the cheese. 

Add a few slices of ripe avocado to provide a creamy texture and healthy fats. For a tropical twist, place a pineapple slice on top of the avocado. 

Cover the sandwich with another waffle to complete the stack. Repeat this process for all the waffles to assemble the sandwiches.

Step 4: Heat the Sandwiches

Step 4: Heat the Sandwiches

Heat a large skillet or grill pan over medium heat and lightly grease it with butter. 

Place the assembled waffle sandwiches on the skillet and cook for 2–3 minutes on each side, pressing gently with a spatula to ensure even heating. 

This step helps melt the cheese, warm up the filling, and crisp up the waffles further for a delightful texture.

Step 5: Serve and Enjoy

Step 5: Serve and Enjoy

Once the sandwiches are heated through and the cheese has melted, remove them from the skillet. 

For added sweetness, drizzle a small amount of honey over the top of each sandwich, if desired. 

Cut the sandwiches into smaller portions or triangles to make them more manageable for kids. 

Serve them warm with a side of mild sambal, yogurt dip, or a fresh salad for a complete and satisfying snack.

Tips for Perfect Chicken Waffle Sandwiches

  • Use Fresh Ingredients: Freshly grilled chicken and ripe avocados make a big difference.

  • Make Ahead: Prepare the waffles in advance and reheat them for a quicker snack.

  • Add a Sauce: Serve with a mild sambal or yogurt dip for extra flavor.

  • Customize Fillings: Add lettuce, tomatoes, or cucumber for more veggies.

Nutrition Facts (Per Serving)

  • Calories: 320

  • Protein: 18g

  • Fat: 14g (8g saturated)

  • Carbohydrates: 28g

  • Fiber: 4g

  • Sodium: 350mg

FAQs

Q: Can I use store-bought waffles?
A: Yes! Store-bought waffles save time and work just as well.

Q: Can I make this vegetarian?
A: Absolutely! Substitute chicken with grilled tofu or tempeh.

Q: How long do the waffles last?
A: Waffles can be stored in the fridge for up to 2 days. Reheat before serving.

Q: Is this suitable for toddlers?
A: Yes, just cut the sandwiches into small, manageable pieces.

If you need a nanny or helper to assist with making Bali-Style Chicken Waffle Sandwiches, feel free to contact us!