Bali-Style Chocolaty Chips: A Fun and Crunchy Snack for Kids
Living in Bali with kids and looking for a fun, tropical snack idea? These Bali-Style Chocolaty Chips are the perfect treat! Made with local ingredients like ripe bananas, coconut oil, and dark chocolate, this snack is quick, easy, and perfect for children.
It combines the rich flavor of chocolate with the crunchiness of baked banana chips for a delightful and healthy treat. Kids will love the combination of sweet, crunchy, and chocolatey goodness, making this a go-to snack for lunchboxes, after-school treats, or weekend fun.
Table of Contents
What are Chocolaty Chips?
Chocolaty chips are a crispy and sweet snack featuring a combination of chocolate and crunchy bites. This Bali-style twist uses tropical ingredients such as bananas, coconut oil, and dark chocolate to create a delicious treat that kids will love.
These chips are perfect for a quick snack, lunchboxes, or a fun afternoon activity with children. Not only are they simple to make, but they also provide a healthier alternative to store-bought chips and candies. Plus, the tropical flavors of Bali make this treat even more exciting for kids to enjoy!
Bali-Style Inspiration
Local Bananas: Bali-grown bananas, like Pisang Ambon or Pisang Raja, are naturally sweet and perfect for making chips.
Coconut Oil: A healthier alternative to butter and widely available in Bali, adding a subtle coconut flavor.
Dark Chocolate: Adds a rich, indulgent flavor that balances the sweetness of the bananas.
Desiccated Coconut: Adds texture and a tropical flair that kids will enjoy.
Sea Salt: A light sprinkle of sea salt enhances the chocolate and banana flavors for a perfect balance of sweet and savory.
Ingredients for 4 Kids
Ripe bananas: 2 (thinly sliced)
Coconut oil: 2 tablespoons (melted)
Dark chocolate chips: 1 cup (local brands work well)
Desiccated coconut: 4 tablespoons
Honey: 2 tablespoons (optional, for extra sweetness)
Sea salt: A pinch (optional)
Crushed peanuts or granola: 2 tablespoons (for added crunch, optional)
Steps to Prepare
Step 1: Prepare the Bananas
Slice the bananas into thin, even rounds. The thinner the slices, the crunchier the chips.
Melt the coconut oil and coat the banana slices evenly using a brush or spoon.
Step 2: Bake the Banana Chips
Preheat the oven to 160°C (320°F).
Place banana slices on a baking tray lined with parchment paper, ensuring they don’t overlap.
Bake for 15-20 minutes or until they are golden and crispy. Keep an eye on them to avoid burning.
Step 3: Melt the Chocolate
In a heatproof bowl, melt the dark chocolate chips over boiling water (double boiler) or in the microwave in 20-second bursts. Stir frequently for a smooth texture.
Step 4: Drizzle and Garnish
Drizzle the melted chocolate over the banana chips in zigzag patterns.
Sprinkle desiccated coconut and a pinch of sea salt on top for extra flavor.
Add crushed peanuts or granola for more texture, if desired.
Step 5: Cool and Serve
Let the chips cool for about 10 minutes until the chocolate sets completely.
Serve immediately or store in an airtight container for up to 3 days.
Tips for Enjoying Bali-Style Chocolaty Chips
- Choose Ripe Bananas: They provide natural sweetness and ensure a nice crunch when baked.
- Add Extra Texture: Sprinkle crushed peanuts, granola, or toasted sesame seeds for a unique twist.
- Store Properly: Keep the chips in an airtight container at room temperature to maintain their crispiness.
- Healthier Chocolate: Use dark chocolate with 70% cocoa or higher for a healthier option.
- Experiment with Toppings: Try adding cinnamon or a dash of vanilla for extra flavor.
Nutrition Facts (Per Serving)
Calories: 220
Fat: 12g (8g saturated)
Carbohydrates: 28g
Sugars: 17g
Fiber: 4g
Protein: 3g
Sodium: 15mg
FAQs
Q: Can I use other fruits instead of bananas?
A: Yes! You can use thinly sliced pineapple, mango, or even jackfruit for a different tropical flavor.
Q: How long do these chips last?
A: They stay fresh for up to 3 days when stored in an airtight container.
Q: Are these chips suitable for gluten-free diets?
A: Absolutely! All ingredients used are naturally gluten-free, making this a safe snack for gluten-sensitive kids.
Q: Can I make these chips in an air fryer?
A: Yes! Bake them at 160°C (320°F) for 8-10 minutes, checking frequently to avoid overcooking.
