Bali-Style Confetti Cookies: A Colorful Treat for Kids
Looking for a fun and colorful snack for your kids in Bali? These Bali-Style Confetti Cookies are perfect! Using local ingredients and a burst of rainbow sprinkles, these cookies are easy to make and sure to delight children.
Great for parties, school snacks, or a fun family baking activity!
Table of Contents
What are Confetti Cookies?
Confetti cookies are fun, soft-baked cookies filled with colorful sprinkles. This Bali-inspired version uses easily available ingredients like coconut oil and vanilla essence.
These cookies are a delightful treat for kids, adding joy and color to any occasion!
Bali-Style Inspiration
Coconut Oil: A healthy alternative to butter, adding a subtle tropical aroma.
Vanilla Essence: Commonly found in Bali supermarkets for flavoring.
Rainbow Sprinkles: Available in most baking supply stores for a festive touch.
Local Eggs: Fresh and readily available.
Ingredients for 4 Kids
All-purpose flour: 1½ cups
Baking powder: 1 teaspoon
Salt: ¼ teaspoon
Coconut oil: ½ cup (melted)
Sugar: ¾ cup
Local eggs: 1 large
Vanilla essence: 1 teaspoon
Rainbow sprinkles: ½ cup
Steps to Prepare
Step 1: Mix Dry Ingredients
In a medium-sized bowl, whisk together all-purpose flour, baking powder, and salt.
This step ensures that the dry ingredients are evenly combined, helping the cookies rise properly when baked.
Using the right proportions of flour and baking powder is key to getting that soft, fluffy texture in your Bali-style confetti cookies.
Step 2: Prepare the Wet Mixture
In a separate large bowl, combine melted coconut oil and sugar. Mix them together thoroughly until smooth. Coconut oil, a healthy alternative to butter, adds a tropical flavor to the cookies, making them uniquely Bali-inspired.
Once the mixture is smooth, add local eggs and vanilla essence to the bowl, and stir until everything is fully combined.
The vanilla essence, a commonly found ingredient in Bali supermarkets, will enhance the flavor, giving the cookies a subtle yet delightful aroma.
Step 3: Combine Mixtures
Gradually add the dry ingredients from step 1 into the wet mixture from step 2. Mix gently with a spatula or spoon until a soft, sticky dough forms. Be careful not to overmix, as this can make the cookies dense and tough. Once combined, fold in rainbow sprinkles to give the cookies that fun, colorful appearance that will make them perfect for kids.
The rainbow sprinkles will add a festive touch, making these cookies a hit at any party or as an after-school snack.
Step 4: Chill the Dough
Cover the dough with plastic wrap and refrigerate for about 30 minutes.
Chilling the dough helps the cookies maintain their shape while baking, preventing them from spreading too much.
This step is crucial for achieving perfectly shaped Bali-style confetti cookies that hold together well and are not overly flat.
Step 5: Bake the Cookies
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to ensure the cookies don’t stick. Using a tablespoon, scoop portions of dough and roll them into balls. Place each dough ball onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press the dough balls down to form flat cookie shapes. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden brown. The longer they bake, the crispier they will become.
Step 6: Cool and Enjoy
Once the cookies are baked to perfection, remove them from the oven and allow them to cool on a wire rack. Let them cool for a few minutes before serving so the rainbow sprinkles can set and the cookies firm up.
These colorful and delicious cookies are now ready to be enjoyed as a fun and healthy snack for your kids! They’re perfect for parties, lunchboxes, or any time you need a quick, delightful treat.
Tips for Perfect Confetti Cookies
Don’t Overmix: Overmixing can make the cookies dense.
Chill the Dough: This helps the cookies hold their shape.
Add Extra Sprinkles: For a burst of color, add sprinkles on top before baking.
Nutrition Facts (Per Serving)
Calories: 180
Fat: 8g
Carbs: 25g
Protein: 2g
Sodium: 90mg
FAQs
Q: Can I use butter instead of coconut oil?
A: Yes, you can substitute butter for a richer flavor.
Q: Are these cookies suitable for toddlers?
A: Yes, just ensure the sprinkles are not too hard.
Q: Can I freeze the dough?
A: Yes, the dough can be frozen for up to 2 months.
Q: Where can I find sprinkles in Bali?
A: Most baking supply stores and supermarkets carry them.
