Bali-Style Easy Cake Mix Bars: A Fun Treat for Kids in Bali
Living in Bali with kids and need a quick, easy, and delicious treat? These Bali-Style Easy Cake Mix Bars are a tropical twist on a classic dessert! Using simple ingredients like local bananas, shredded coconut, and cake mix, this recipe is a breeze to make and perfect for kids. It’s a great way to introduce tropical flavors while keeping things fun and easy!
Table of Contents
What are Easy Cake Mix Bars?
Easy cake mix bars are a versatile dessert made by combining cake mix with a few ingredients to create chewy, tasty bars. In this Bali-style version, we use tropical flavors like bananas, coconut flakes, and local ingredients to make these bars exciting and delicious for kids living in Bali.
Bali-Style Inspiration
Local Bananas: Pisang Ambon or Pisang Raja add natural sweetness and a tropical touch.
Shredded Coconut: Freshly grated coconut adds texture and flavor.
Coconut Oil: A healthier alternative to butter, readily available in Bali.
Chocolate Chips: For a fun and indulgent touch kids will love.
These ingredients give the bars a unique Bali twist while staying simple to prepare!
Ingredients for 4 Kids
Vanilla Cake Mix: 1 box (available in local grocery stores)
Ripe Bananas: 2 (mashed, Pisang Ambon or Pisang Raja)
Coconut Oil: 1/2 cup (melted)
Eggs: 2 large
Shredded Coconut: 1/2 cup (freshly grated)
Chocolate Chips: 1/2 cup (optional)
Vanilla Extract: 1 teaspoon
Steps to Prepare
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Grease a 9×13 inch baking pan with coconut oil.
Step 2: Prepare the Batter
In a mixing bowl, combine the cake mix, mashed bananas, melted coconut oil, eggs, and vanilla extract. Stir until smooth.
Step 3: Add Toppings
Fold in the shredded coconut and chocolate chips. Pour the batter into the prepared pan and spread evenly.
Step 4: Bake
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
Let the bars cool completely before cutting into squares. Enjoy!
Tips for Enjoying Bali-Style Cake Bars
- Add Tropical Fruits: Try adding chopped mango or pineapple for an extra burst of flavor.
- Healthier Option: Use whole wheat cake mix for added fiber.
- Fun Decoration: Let your kids sprinkle colorful toppings like crushed peanuts or rainbow sprinkles.
- Storage: Store in an airtight container for up to 3 days or freeze for longer storage.
These bars make for a perfect afternoon snack or party treat!
Nutrition Facts (Per Serving)
Per Serving (1 Bar):
Calories: 220
Fat: 10g (6g saturated fat)
Cholesterol: 35mg
Sodium: 200mg
Carbohydrates: 30g (15g sugars, 2g fiber)
Protein: 3g
FAQs
Q: Can I use other fruits?
A: Yes! Try mango, pineapple, or even papaya for different tropical flavors.
Q: How do I store these cake bars?
A: Keep them in an airtight container at room temperature for up to 3 days.
Q: Can this recipe be made gluten-free?
A: Absolutely! Use a gluten-free cake mix for a gluten-free version.
