Bali-Style Flying Saucers: A Fun Snack for Kids
Looking for a creative and fun snack idea for kids in Bali?
These Bali-Style Flying Saucers are a delightful treat that’s easy to make and packed with tropical flavors.
With simple, locally available ingredients like bananas, coconut milk, and cheese, these snacks are perfect for playdates, picnics, or school lunchboxes.
Table of Contents
What are Flying Saucers?
Flying Saucers are a playful snack made from toasted bread pockets filled with savory or sweet ingredients.
This Bali-inspired version incorporates tropical flavors like bananas, coconut milk, and cheese, making it a fun and tasty option for kids and families.
Bali-Style Inspiration
- Coconut Milk: Adds creaminess and a tropical twist.
- Bananas: A naturally sweet and nutritious filling.
- Cheese: A melty and savory element to balance the sweetness.
- Fresh Bread: Lightly toasted to create crispy “saucers.”
Ingredients for 4 Kids
- Soft bread slices: 8
- Banana: 2 medium (sliced into rounds)
- Grated cheese: 1 cup (cheddar or mozzarella)
- Coconut milk: 2 tablespoons
- Honey: 1 tablespoon (optional)
- Butter: 2 tablespoons (for toasting)
Steps to Prepare
Step 1: Prepare the Bread
- Use a glass or cookie cutter to cut each bread slice into circles.
- Flatten the bread circles slightly with a rolling pin.
Step 2: Assemble the Flying Saucers
- Place a banana slice and a small amount of grated cheese on half of the bread circles.
- Add a drop of coconut milk and honey if using.
- Cover with another bread circle and press the edges together to seal.
Step 3: Toast the Flying Saucers
- Heat butter in a non-stick pan over medium heat.
- Toast each saucer for 1-2 minutes on each side until golden brown and crispy.
Step 4: Serve and Enjoy
- Arrange the flying saucers on a plate and serve warm.
Tips for Enjoying Bali-Style Flying Saucers
- Add More Flavor: Sprinkle cinnamon or nutmeg on the banana slices before toasting.
- Switch Up Fillings: Use pineapple chunks or dragon fruit for a tropical twist.
- Perfect for Parties: Make them bite-sized for an easy finger food option.
Nutrition Facts
1 flying saucer (based on 8 servings):
- Calories: 120
- Fat: 6g (3g saturated fat)
- Cholesterol: 10mg
- Sodium: 80mg
- Carbohydrates: 14g (5g sugars, 1g fiber)
- Protein: 3g
FAQs
Q: Can I make this recipe outside of Bali?
A: Yes! Use milk instead of coconut milk and substitute bananas with any seasonal fruit available.
Q: Are these suitable for toddlers?
A: Absolutely! Make smaller portions and ensure the bread is toasted soft enough for them to chew easily.
Q: How do I store leftovers?
A: Store in an airtight container and reheat in a toaster oven for best results.
