Bali-Style Garlic Toast Pizzas: A Quick and Tasty Treat for Kids
Living in Bali and searching for a simple, fun snack for your kids? These Bali-Style Garlic Toast Pizzas are the perfect solution! Using locally available ingredients like tropical bread, fresh veggies, and mozzarella, this recipe is both easy to make and delicious.
It’s a kid-friendly twist on classic pizza that can be customized with your family’s favorite toppings. Whether you’re hosting a playdate or just need a quick lunch idea, these mini pizzas are sure to be a hit!
Table of Contents
What are Garlic Toast Pizzas?
Garlic toast pizzas are a delightful snack that transforms simple bread into flavorful mini pizzas. This Bali-inspired version uses local ingredients like roti tawar (Indonesian white bread), fresh tomatoes, and tropical herbs for a unique twist. Perfect for kids, these mini pizzas are quick to prepare, easy to customize, and packed with flavors that blend Balinese and Western culinary influences.
Bali-Style Inspiration
Local Bread: Roti tawar or French baguettes from Bali’s bakeries make an excellent base.
Tropical Vegetables: Use fresh tomatoes, sweet corn, and green peppers for a vibrant topping.
Mozzarella Cheese: Adds a creamy, melty texture kids love.
Garlic Butter: Enhances the flavor of the toast base, giving it a savory kick.
Balinese Herbs: Fresh basil or oregano from local markets adds an authentic touch.
Ingredients for 4 Kids
4 slices of roti tawar or French bread
2 tablespoons garlic butter (homemade or store-bought)
1 cup mozzarella cheese (grated)
1 fresh tomato (diced)
½ cup sweet corn kernels
½ green bell pepper (chopped)
2 tablespoons tomato sauce (or homemade pizza sauce)
Fresh basil leaves (for garnish)
Salt and pepper (to taste)
Steps to Prepare
Step 1: Prepare the Bread
Preheat your oven to 180°C (350°F).
Spread garlic butter evenly on each slice of bread.
Step 2: Add the Toppings
Spread a thin layer of tomato sauce over the garlic butter.
Sprinkle diced tomatoes, sweet corn, and green bell peppers evenly on each slice.
Step 3: Add the Cheese
Generously top each slice with grated mozzarella cheese.
Sprinkle a pinch of salt and pepper for added flavor.
Step 4: Bake the Toast
Place the bread slices on a baking tray lined with parchment paper.
Bake for 10-12 minutes or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
Remove from the oven and garnish with fresh basil leaves.
Serve warm and enjoy!
Tips for Making Bali-Style Garlic Toast Pizzas
Use Local Ingredients: Opt for fresh veggies and herbs from Bali’s markets to enhance the tropical flavor.
Add Protein: Include shredded chicken or slices of chicken sausage for a more filling snack.
Experiment with Toppings: Try pineapple chunks for a Hawaiian twist or sprinkle grated parmesan for extra cheesiness.
Serve Fresh: These mini pizzas are best enjoyed right out of the oven.
Nutrition Facts (Per Serving)
Calories: 250
Fat: 10g (6g saturated)
Carbohydrates: 28g
Protein: 12g
Fiber: 3g
Sodium: 320mg
FAQs
Q: Can I use whole-grain bread instead of white bread?
A: Yes, whole-grain bread adds a nutty flavor and extra fiber, making it a healthier option.
Q: Can I make this recipe in a toaster oven?
A: Absolutely! Adjust the baking time to 8-10 minutes and keep an eye on the cheese.
Q: Are these pizzas freezer-friendly?
A: While they’re best fresh, you can freeze the prepared slices before baking. When ready to eat, bake directly from frozen.
Q: What other herbs can I use?
A: Try parsley, cilantro, or even a sprinkle of dried oregano for variety.
