Bali-Style Glazed Doughnut Holes: A Sweet Treat for Kids
Looking for a fun and easy snack recipe for kids in Bali? These Bali-Style Glazed Doughnut Holes are the perfect sweet treat! Combining coconut milk, local spices, and lime glaze, these bite-sized delights are a tropical twist on a classic.
They’re simple to make, kid-approved, and perfect for playdates or family gatherings.
Table of Contents
What are Glazed Doughnut Holes?
Glazed Doughnut Holes are bite-sized fried dough treats coated in a sweet glaze.
This Bali-inspired version features tropical flavors like coconut milk and lime, making it a unique and irresistible snack for kids and adults alike.
Bali-Style Inspiration
- Coconut Milk: Adds a creamy texture and tropical flavor.
- Balinese Spices: A touch of cinnamon and nutmeg for warmth.
- Lime Glaze: A zesty, refreshing topping that balances the sweetness.
- Locally Sourced Flour: For a soft and fluffy texture.
Ingredients for 4 Kids
For the Doughnut Holes:
- All-purpose flour: 1½ cups
- Coconut milk: ½ cup
- Sugar: ¼ cup
- Baking powder: 1 teaspoon
- Salt: ¼ teaspoon
- Cinnamon: ½ teaspoon
- Nutmeg: ¼ teaspoon
- Egg: 1 large
- Coconut oil: For frying
For the Glaze:
- Powdered sugar: 1 cup
- Lime juice: 2 tablespoons (freshly squeezed)
- Coconut milk: 2 tablespoons
Steps to Prepare
Step 1: Prepare the Doughnut Dough
- In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk the coconut milk and egg together.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Step 2: Shape and Fry the Doughnut Holes
- Heat coconut oil in a deep pan or fryer to 175°C (350°F).
- Using a spoon, scoop small amounts of dough and shape into balls.
- Fry the dough balls in batches, turning occasionally, until golden brown (about 2-3 minutes per batch).
- Remove and place on paper towels to drain excess oil.
Step 3: Make the Lime Glaze
- In a bowl, whisk together powdered sugar, lime juice, and coconut milk until smooth.
Step 4: Glaze the Doughnut Holes
- Dip each doughnut hole into the glaze, ensuring even coverage.
- Place on a cooling rack to allow the glaze to set.
Step 5: Serve and Enjoy
- Arrange the glazed doughnut holes on a plate and serve immediately.
Tips for Enjoying Bali-Style Doughnut Holes
- Make It Spicy: Add a pinch of Balinese vanilla or ginger to the dough for extra flavor.
- Serve Warm: These doughnut holes taste best fresh and warm.
- Creative Toppings: Sprinkle shredded coconut or lime zest over the glaze for added flair.
Nutrition Facts
1 doughnut hole (based on 12 servings):
- Calories: 90
- Fat: 5g (3g saturated fat)
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 11g (6g sugars, 0.5g fiber)
- Protein: 1g
FAQs
Q: Can I make this recipe outside of Bali?
A: Yes! Replace coconut milk with regular milk and lime with lemon for similar results.
Q: How long do these doughnut holes keep?
A: Store them in an airtight container for up to 2 days, but they’re best enjoyed fresh.
Q: Can I bake these instead of frying?
A: Yes, bake them at 175°C (350°F) for 10-12 minutes, but they will have a slightly different texture.
