Bali-Style Hot Dog Roll-Ups: A Fun Snack for Kids

Step 1: Prepare the Tortillas

Begin by warming the tortillas to make them pliable and easy to roll. Heat a dry skillet over low heat and place a tortilla in the skillet, warming it for about 1–2 minutes on each side until it softens slightly. 

This step prevents the tortilla from cracking during rolling. 

Once warmed, transfer the tortillas to a plate and cover them with a clean kitchen towel to keep them warm while preparing the other ingredients.

Step 2: Add Cheese and Sauce

If the chicken sausages are not pre-cooked, heat 1 tablespoon of coconut oil in a skillet over medium heat. 

Add the sausages and cook them for about 4–5 minutes, turning occasionally to ensure even browning and thorough cooking. 

Once done, remove the sausages from the skillet and allow them to cool slightly for easier handling during assembly.

Step 3: Roll the Sausages

Lay one tortilla flat on a clean surface, such as a cutting board. Spread a thin, even layer of sweet chili sauce across the center of the tortilla, adjusting the amount based on your kids’ preference for spice. 

Sprinkle about ¼ cup of shredded cheddar cheese evenly over the sauce, ensuring the cheese is distributed well for maximum flavor in every bite. 

Repeat this process for all the tortillas to prepare them for rolling.

Step 4: Fry or Bake

Place one cooked sausage horizontally along the edge of a prepared tortilla. Carefully roll the tortilla tightly around the sausage, ensuring the sauce and cheese are enclosed inside. 

Once fully rolled, press the seam gently to seal it. If needed, secure the roll with a toothpick to keep it intact during cooking. 

Repeat this step for the remaining tortillas and sausages, ensuring each roll is evenly packed. To fry, heat 1 tablespoon of coconut oil in a large skillet over medium heat. 

Place the roll-ups seam-side down in the skillet and fry for 2–3 minutes on each side until golden brown and crispy.

Step 5: Serve and Enjoy

Carefully remove the toothpicks from the roll-ups before serving. Slice the roll-ups into smaller, bite-sized pieces for younger children or serve whole for bigger bites. 

Arrange them on a plate and garnish with chopped cilantro or parsley for a vibrant, Bali-style presentation. 

Pair the roll-ups with dipping sauces like ketchup, sweet chili sauce, or mild mustard for added flavor, and serve them warm for the best taste and texture. Enjoy these fun, tropical-inspired treats with your kids!