Bali-Style Kiddie Crunch Mix: A Fun and Healthy Snack for Kids in Bali
Living in Bali with kids? Looking for a quick, easy, and healthy snack idea? This Bali-Style Kiddie Crunch Mix is a perfect choice!
Packed with tropical flavors like dried mango, coconut flakes, and peanuts, it’s a delightful treat for kids to enjoy at home or on the go.
This mix is easy to prepare and full of fun textures and natural sweetness, making it a hit with little ones.
Table of Contents
What is Kiddie Crunch Mix?
Kiddie Crunch Mix is a simple, no-bake snack made with a mix of cereals, nuts, dried fruits, and other fun ingredients.
This Bali-inspired version incorporates local flavors and tropical ingredients to create a unique, kid-friendly treat that’s both nutritious and delicious.
Bali-Style Inspiration
Dried Mango: Adds a chewy, sweet tropical element.
Coconut Flakes: A light and crispy touch for a tropical flair.
Peanuts: A crunchy, protein-packed ingredient.
Cornflakes: A staple base that’s widely available in Bali.
Banana Chips: Adds sweetness and a unique Balinese flavor.
Ingredients for 4 Kids
Cornflakes: 2 cups
Dried mango: 1 cup (chopped)
Banana chips: 1 cup
Peanuts: ½ cup
Coconut flakes: ½ cup
Local honey: 2 tablespoons (optional, for sweetness)
Steps to Prepare
Step 1: Prepare the Ingredients
Chop the dried mango into bite-sized pieces.
Measure out the cornflakes, banana chips, peanuts, and coconut flakes.
Step 2: Mix the Ingredients
In a large bowl, combine the cornflakes, dried mango, banana chips, peanuts, and coconut flakes.
Drizzle the honey over the mixture (if desired) and toss to coat evenly.
Step 3: Store or Serve
Transfer the mix to an airtight container for storage or serve immediately in small bowls.
Tips for Enjoying Bali-Style Crunch Mix
Make It Colorful: Add dried dragon fruit or papaya for a pop of color.
Nut-Free Option: Substitute peanuts with sunflower seeds for a nut-free version.
On-the-Go Snack: Pack the mix in small containers or snack bags for easy travel.
Nutrition Facts
1 serving (based on 8 servings per recipe):
Calories: 150
Fat: 6g (4g saturated fat)
Cholesterol: 0mg
Sodium: 50mg
Carbohydrates: 22g (10g sugars, 2g fiber)
Protein: 3g
Calories
150kcal
Fat
6g (4g saturated fat)
Cholesterol
0mg
Sodium
50mg
Carbohydrates
22g (10g sugars, 2g fiber)
Protein
3g
FAQs
Q: Can I make this recipe outside of Bali?
A: Yes! Use similar ingredients available locally, such as raisins, granola, or apples.
Q: Is this mix suitable for picky eaters?
A: Absolutely! The variety of textures and natural sweetness makes it appealing to kids.
Q: How long can this mix be stored?
A: Store it in an airtight container at room temperature for up to a week.