Bali-Style Loaded Baked Potato Dip: A Tropical Twist for Kids in Bali
Living in Bali with kids? Looking for a fun and kid-friendly dip recipe with a tropical twist?
This Bali-Style Loaded Baked Potato Dip is a perfect choice! Featuring local ingredients like sweet potatoes and coconut cream, this dip is a healthy and delicious snack option.
Pair it with crispy vegetables, crackers, or chips for a delightful treat your kids will love.
Table of Contents
What is a Loaded Baked Potato Dip?
A Loaded Baked Potato Dip is a creamy and flavorful dip inspired by the toppings of a baked potato, such as sour cream, cheese, and bacon.
This Bali-style version swaps traditional ingredients with tropical flavors, creating a healthier and kid-friendly option using locally available produce.
Bali-Style Inspiration
Sweet Potatoes: A locally grown, naturally sweet alternative to regular potatoes.
Coconut Cream: Adds a creamy texture and tropical flavor.
Grated Cheese: Locally available cheddar cheese adds richness.
Chopped Green Onions: Adds a fresh and vibrant garnish.
Crispy Shallots: A Balinese twist on traditional bacon bits.
Ingredients for 4 Kids
Sweet potatoes: 2 medium (peeled and boiled)
Coconut cream: 1 cup
Grated cheddar cheese: ½ cup
Chopped green onions: 3 tablespoons
Crispy shallots: 3 tablespoons
Salt and pepper: To taste
Optional sides: Carrot sticks, cucumber slices, crackers, or chips
Steps to Prepare
Step 1: Prepare the Sweet Potatoes
Peel and boil the sweet potatoes until soft.
Mash them in a large bowl until smooth.
Step 2: Add the Ingredients
Mix the mashed sweet potatoes with coconut cream, grated cheddar cheese, salt, and pepper.
Stir until well combined and creamy.
Step 3: Garnish the Dip
Top the dip with chopped green onions and crispy shallots for added texture and flavor.
Step 4: Serve and Enjoy
Transfer the dip to a serving bowl.
Serve with carrot sticks, cucumber slices, crackers, or chips.
Tips for Enjoying Bali-Style Potato Dip
Customize the Sides: Pair the dip with fresh Balinese vegetables or traditional rice crackers.
Add Spice: Mix in a pinch of Balinese sambal for a spicy kick.
Make It Vegan: Use nutritional yeast instead of cheese for a dairy-free version.
Nutrition Facts
1 serving (based on the recipe above):
Calories: 210
Fat: 10g (6g saturated fat)
Cholesterol: 15mg
Sodium: 120mg
Carbohydrates: 25g (5g sugars, 3g fiber)
Protein: 4g
Calories
210kcal
Fat
10g (6g saturated fat)
Cholesterol
15mg
Sodium
120mg
Carbohydrates
25g (5g sugars, 3g fiber)
Protein
4g
FAQs
Q: Can I make this recipe outside of Bali?
A: Absolutely! Sweet potatoes and coconut cream are widely available and can be substituted with regular potatoes or heavy cream if needed.
Q: Can I make this dip ahead of time?
A: Yes! Prepare the dip up to one day in advance and store it in the refrigerator. Add the garnishes just before serving.
Q: Is this recipe suitable for picky eaters?
A: Yes! The creamy texture and natural sweetness of sweet potatoes make it appealing to kids.