Bali-Style Lunch Box Pizzas: A Fun and Easy Kids' Snack
Are you living in Bali and searching for a fun, easy-to-make snack for your kids? These Bali-Style Lunch Box Pizzas are the perfect solution! Using local ingredients like shredded chicken, fresh veggies, and a hint of tropical flavor, these mini pizzas are a great addition to any child’s lunch box.
Simple to prepare, delicious, and customizable, these pizzas make snack time both exciting and nutritious.
Table of Contents
What are Lunch Box Pizzas?
Lunch box pizzas are mini pizzas that are easy to pack and perfect for a quick meal or snack. In this Bali-inspired version, we use local ingredients to give a tropical twist to a classic favorite.
These pizzas are customizable, easy to hold, and filled with flavors that kids love. The small size makes them ideal for lunch boxes, after-school snacks, or even picnics.
Bali-Style Inspiration
To give these lunch box pizzas a Bali-style flair, we use ingredients readily available in Indonesia:
Tortilla or Roti: A great substitute for traditional pizza dough, easy to find in Bali.
Shredded Chicken: Often found in local markets, a tasty protein source for kids.
Tomato Sauce: Can be homemade or store-bought, with a touch of sweet soy sauce (kecap manis) for added flavor.
Local Veggies: Bell peppers, cherry tomatoes, and grated carrots for color and nutrition.
Cheese: Mozzarella or cheddar, which can be found in most Bali supermarkets.
Sweet Chili Sauce: Optional, for a hint of Balinese spice.
Ingredients for 4 Kids
Tortillas or roti: 4 pieces (small size)
Shredded chicken: 1 cup (cooked)
Tomato sauce: ½ cup
Bell peppers: ½ cup (diced)
Cherry tomatoes: ½ cup (halved)
Carrot: 1 small (grated)
Mozzarella or cheddar cheese: 1 cup (shredded)
Sweet chili sauce: 2 tablespoons (optional)
Dried oregano or basil: 1 teaspoon (optional)
Steps to Prepare
Step 1: Prepare the Base
Lay the tortillas or roti flat on a clean work surface. Spread a thin, even layer of tomato sauce over each tortilla using the back of a spoon.
If you’d like to add a tropical twist, drizzle a small amount of sweet chili sauce on top of the tomato sauce and spread it evenly.
This combination adds a hint of sweetness and spice, enhancing the overall flavor.
Step 2: Add Toppings
Sprinkle the shredded chicken evenly over the sauced tortillas. Ensure the chicken is spread out to cover all areas for balanced bites.
Next, add the diced bell peppers, halved cherry tomatoes, and grated carrot. These vegetables not only add a burst of vibrant color but also boost the nutritional value of the mini pizzas.
Feel free to adjust the amount of toppings based on your kids’ preferences.
Step 3: Cheese and Seasoning
Generously sprinkle shredded mozzarella or cheddar cheese over the toppings, covering the surface but leaving a small border around the edges.
The cheese will melt and bind the toppings together. For an extra layer of flavor, lightly sprinkle dried oregano or basil over the cheese.
This seasoning enhances the pizza’s aroma and adds a classic pizza flavor that kids will recognize and enjoy.
Step 4: Bake the Pizzas
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper to prevent sticking. Carefully place the prepared tortillas on the tray, ensuring they don’t overlap.
Bake in the preheated oven for 8–10 minutes, or until the cheese is fully melted and bubbly, and the edges of the tortillas are lightly golden and crisp.
Watch closely toward the end of the baking time to avoid overcooking
Step 5: Cool and Serve
Remove the pizzas from the oven and allow them to cool slightly for about 2–3 minutes. This cooling time helps the cheese set and makes them easier to handle.
Use a pizza cutter or sharp knife to slice each tortilla into quarters for kid-friendly portions. Pack the slices into lunch boxes for a school-day treat or serve immediately as a warm snack at home.
Tips for Making the Best Lunch Box Pizzas
Use Whole Wheat Tortillas: For a healthier option, use whole wheat tortillas or roti.
Add More Veggies: Include mushrooms, corn, or spinach for extra nutrients.
Make Ahead: Prepare the toppings in advance to make assembly faster.
Customize Flavors: Let kids choose their toppings to make it more fun and interactive.
Nutrition Facts (Per Serving)
Calories: 280
Protein: 18g
Fat: 10g (4g saturated)
Carbohydrates: 30g
Fiber: 4g
Sodium: 400mg
FAQs
Q: Can I use different meats?
A: Yes! You can use beef, turkey, or even tofu for a vegetarian option.
Q: How do I store leftover pizzas?
A: Store them in an airtight container in the fridge for up to 2 days. Reheat before serving.
Q: Are these pizzas suitable for toddlers?
A: Absolutely! Just cut them into smaller pieces and avoid adding spicy sauce.
Q: Can I freeze these pizzas?
A: Yes, you can freeze the baked pizzas for up to 1 month. Reheat in the oven before serving.
