Bali-Style Marshmallow Fruit Dip: A Tropical Treat for Kids in Bali
Living in Bali with kids? Looking for a fun and healthy way to enjoy fruits? This Bali-Style Marshmallow Fruit Dip is perfect! Using tropical ingredients like coconut cream and local honey, this recipe offers a flavorful twist on the classic marshmallow dip.
Pair it with a variety of fresh Balinese fruits, and you’ve got a snack that’s as delicious as it is nutritious.
Table of Contents
What is a Marshmallow Fruit Dip?
Marshmallow Fruit Dip is a sweet and creamy dip traditionally made with marshmallow fluff and cream cheese, served with fresh fruit.
This Bali-inspired version swaps marshmallow fluff with coconut cream and local honey, creating a tropical and healthier option that kids will love.
Bali-Style Inspiration
Coconut Cream: A rich, dairy-free alternative to cream cheese.
Local Honey: A natural sweetener that enhances the tropical flavors.
Tropical Fruits: Serve with mango, dragon fruit, and bananas for a vibrant, Balinese twist.
Lime Juice: Adds a refreshing tanginess to balance the sweetness.
Ingredients for 4 Kids
Coconut cream: 1 cup (fresh or canned)
Local honey: 2 tablespoons
Lime juice: 1 tablespoon (freshly squeezed)
Vanilla extract: ½ teaspoon
Fresh fruits: Mango, dragon fruit, bananas, and papaya (sliced)
Steps to Prepare
Step 1: Prepare the Dip
In a mixing bowl, whisk together coconut cream, honey, lime juice, and vanilla extract until smooth and creamy.
Step 2: Prepare the Fruits
Slice the mango, dragon fruit, bananas, and papaya into bite-sized pieces.
Step 3: Serve the Dip
Transfer the dip to a serving bowl.
Arrange the sliced fruits on a platter around the bowl.
Step 4: Enjoy
Serve immediately and let your kids dip the fruits into the creamy goodness!
Tips for Enjoying Bali-Style Marshmallow Fruit Dip
Go Fresh: Use ripe, locally sourced fruits for the best flavor.
Add Texture: Sprinkle toasted coconut flakes on the dip for extra crunch.
Make It Colorful: Add seasonal Balinese fruits like rambutan or mangosteen for variety.
Nutrition Facts
1 serving (including dip and fruits):
Calories: 180
Fat: 9g (7g saturated fat)
Cholesterol: 0mg
Sodium: 15mg
Carbohydrates: 25g (18g sugars, 3g fiber)
Protein: 2g
FAQs
Q: Can I make this recipe outside of Bali?
A: Absolutely! Coconut cream and honey are widely available, and you can substitute tropical fruits with local options like apples or grapes.
Q: Can this dip be made ahead of time?
A: Yes! The dip can be prepared and refrigerated for up to 24 hours. Slice the fruits just before serving for freshness.
Q: Is this recipe suitable for picky eaters?
A: Yes! The sweet and creamy dip paired with colorful fruits makes it appealing for kids.