Bali-Style Peanut Butter Oatmeal: A Healthy Breakfast for Kids
Living in Bali and need a creative snack for your kids? This Bali-Style Nacho Pizza combines the crunch of nachos with a cheesy pizza twist using ingredients available right in Bali! A delightful fusion that’s easy to prepare and guaranteed to be a hit with children.
Table of Contents
What is Nacho Pizza?
Nacho pizza blends two favorite dishes: nachos and pizza. This Bali-inspired version uses locally sourced ingredients to create a kid-friendly snack or meal. Think crispy nachos layered with gooey cheese, fresh veggies, and a tropical twist that your children will love!
Bali-Style Inspiration
Tapioca Chips or Tortilla Chips: Readily available in Bali’s markets for a crispy base.
Cheddar Cheese: Easily found in Bali’s supermarkets for that cheesy goodness.
Local Vegetables: Fresh tomatoes, corn, and bell peppers for a healthy touch.
Sweet Chili Sauce: Adds a sweet and spicy Balinese flair.
Ingredients for 4 Kids
Tapioca chips or tortilla chips: 2 cups
Cheddar cheese: 1 cup (shredded)
Fresh tomatoes: ½ cup (diced)
Corn kernels: ¼ cup
Bell peppers: ¼ cup (chopped)
Sweet chili sauce: 2 tablespoons
Fresh cilantro: 2 tablespoons (chopped)
Steps to Prepare
Step 1: Prepare the Base
Begin by preparing your baking tray. Line it with parchment paper to ensure easy cleanup and to prevent the chips from sticking during baking.
Once the tray is ready, spread the tapioca chips or tortilla chips evenly across the surface.
Be sure to distribute them in a single layer so each chip can be properly coated with toppings later. This step ensures a crisp and flavorful base for your nacho pizza.
Step 2: Add Cheese and Veggies
Next, take the shredded cheddar cheese and sprinkle it generously over the chips. Aim to cover all the chips evenly so every bite has that cheesy goodness.
Then, prepare your vegetables. Dice the fresh tomatoes into small pieces, ensuring they’re bite-sized for easy eating.
Chop the bell peppers into small, even cubes and measure out the sweet corn kernels.
Once your vegetables are prepped, scatter them evenly across the cheese-covered chips. The combination of colors from the tomatoes, bell peppers, and corn adds a vibrant and appetizing look to the dish, while also boosting its nutritional value.
Step 3: Bake to Perfection
Preheat your oven to 180°C (350°F) and wait for it to reach the desired temperature. Place the baking tray on the middle rack of the oven to ensure even baking. Bake the nacho pizza for approximately 10 minutes.
Keep an eye on it during this time; you want the cheese to melt and become bubbly without overcooking the chips.
The goal is to achieve a perfect balance where the cheese is gooey and the chips remain crispy. This step requires a bit of attention, so be ready to check the oven occasionally to prevent burning.
Step 4: Add the Finishing Touch
Once your nacho pizza is baked to perfection, carefully remove the tray from the oven. Let it sit for a minute to cool slightly, making it easier to handle.
Now, drizzle the sweet chili sauce over the top of the pizza. This step gives the dish its signature Balinese twist, adding a combination of sweet and spicy flavors that kids are sure to enjoy.
Finally, chop some fresh cilantro and sprinkle it generously over the nacho pizza as a garnish. The cilantro not only enhances the dish’s aroma but also adds a refreshing flavor that balances the richness of the cheese.
Step 5: Serve and Enjoy!
Transfer the nacho pizza onto a large serving platter or divide it into individual portions, depending on your preference.
Serve it immediately while the cheese is still warm and gooey. The crispy chips, melted cheese, and fresh vegetable toppings create a delightful combination of textures and flavors that make this dish a hit with kids and adults alike.
Whether it’s for an afternoon snack, a fun meal, or a party appetizer, this Bali-style nacho pizza is guaranteed to bring smiles to the table!
Tips for Perfect Nacho Pizza
Use Fresh Ingredients: Local vegetables add flavor and nutrition.
Customize Toppings: Add grilled chicken or avocado for variety.
Bake Just Right: Avoid over-baking to keep the chips crispy.
Nutrition Facts (Per Serving)
Calories: 320
Fat: 18g
Carbs: 28g
Protein: 10g
Sodium: 350mg
FAQs
Q: Can I use different cheese?
A: Yes! Mozzarella or gouda work great, too.
Q: How can I make this healthier?
A: Use whole-grain chips and reduce the cheese.
Q: Is this recipe toddler-friendly?
A: Yes, just break the chips into smaller pieces and skip the sweet chili sauce.
