Bali-Style Peanut Butter and Jelly on a Stick: A Fun Snack for Kids
Looking for a quick and fun snack idea for kids in Bali? This Bali-Style Peanut Butter and Jelly on a Stick is perfect!
With tropical ingredients like fresh bananas, local jam, and soft bread, this easy-to-make recipe is both nutritious and delicious. Perfect for lunchboxes, after-school snacks, or family picnics.
Table of Contents
What is Peanut Butter and Jelly on a Stick?
Peanut Butter and Jelly on a Stick is a playful twist on the classic sandwich, where bite-sized pieces of bread, peanut butter, and jelly are skewered onto sticks.
This Bali-inspired version includes tropical flavors like banana and locally sourced jam, making it a fun and unique treat for kids.
Bali-Style Inspiration
- Banana: A naturally sweet and creamy addition.
- Local Jam: Mango or pineapple jam adds a tropical twist.
- Soft Bread: Use locally baked bread for a fresh and fluffy base.
- Peanut Butter: Creamy and protein-packed for a healthy snack
Ingredients for 4 Kids
- Soft bread: 4 slices (cut into cubes)
- Peanut butter: 4 tablespoons
- Local jam: 4 tablespoons (mango or pineapple)
- Banana: 2 medium (sliced into rounds)
- Wooden skewers: 4
Steps to Prepare
Step 1: Prepare the Ingredients
- Slice the bread into cubes and the banana into thick rounds.
- Lay out the peanut butter and jam for easy assembly.
Step 2: Assemble the Skewers
- Spread a small amount of peanut butter on one side of each bread cube.
- Add a dab of jam to the other side of the bread.
- Alternate threading bread, banana slices, and jam-coated bread onto the skewers.
Step 3: Serve and Enjoy
- Arrange the skewers on a plate and serve immediately.
Tips for Enjoying Bali-Style PBJ Snack
- Add a Tropical Touch: Include other fruits like pineapple or dragon fruit.
- Nut-Free Option: Replace peanut butter with sunflower seed butter.
- Perfect for Picnics: Wrap the skewers in parchment paper for easy transport.
Nutrition Facts
1 skewer (based on 4 servings):
- Calories: 180
- Fat: 7g (1.5g saturated fat)
- Cholesterol: 0mg
- Sodium: 140mg
- Carbohydrates: 25g (10g sugars, 3g fiber)
- Protein: 4g
FAQs
Q: Can I make this recipe outside of Bali?
A: Yes! Substitute local jam with any fruit preserve like strawberry or raspberry.
Q: How do I store leftovers?
A: It’s best enjoyed fresh, but you can wrap and store in the refrigerator for up to 24 hours.
Q: Are these suitable for toddlers?
A: Absolutely! Use shorter skewers and smaller pieces for easy handling.
