Bali-Style Peanut Butter Granola Pinwheels: A Fun Snack for Kids in Bali
Living in Bali with kids? Looking for a quick, healthy snack idea that’s both fun and delicious?
These Bali-Style Peanut Butter Granola Pinwheels are perfect for children! Using local tropical ingredients like banana, peanut butter, and coconut flakes, this recipe is easy to prepare and a delight to eat. Ideal for lunchboxes, playdates, or after-school snacks, these pinwheels are sure to be a hit with your little ones.
Table of Contents
What are Peanut Butter Granola Pinwheels?
Peanut Butter Granola Pinwheels are a kid-friendly snack made by spreading peanut butter and granola on a soft wrap, rolling it up, and slicing it into pinwheels.
This Bali-inspired version adds tropical elements like coconut flakes and bananas, giving it a fun and unique twist.
Bali-Style Inspiration
Peanut Butter: A creamy and protein-rich base.
Granola: Adds crunch and sweetness.
Banana: A tropical touch, naturally sweet and nutritious.
Coconut Flakes: Enhances the tropical vibe with flavor and texture.
Tortilla Wraps: A soft base for easy rolling and slicing.
Ingredients for 4 Kids
Tortilla wraps: 4 small
Peanut butter: 8 tablespoons (2 tablespoons per wrap)
Granola: 1 cup (¼ cup per wrap)
Banana: 1 large (sliced thinly)
Coconut flakes: 4 tablespoons (1 tablespoon per wrap)
Honey: 4 teaspoons (optional, for extra sweetness)
Steps to Prepare
Step 1: Prepare the Ingredients
Slice the banana into thin rounds.
Lay out the tortilla wraps on a clean surface.
Step 2: Assemble the Pinwheels
Spread 2 tablespoons of peanut butter evenly on each wrap.
Sprinkle ¼ cup of granola over the peanut butter.
Lay the banana slices evenly over the granola.
Sprinkle 1 tablespoon of coconut flakes on top.
Drizzle 1 teaspoon of honey over the filling (optional).
Step 3: Roll and Slice
Roll each tortilla wrap tightly into a log shape.
Slice into 1-inch pieces to create pinwheels.
Step 4: Serve and Enjoy
Arrange the pinwheels on a plate and serve immediately.
Tips for Enjoying Bali-Style Granola Pinwheels
Customize the Ingredients: Add dried mango or raisins for extra flavor.
Nut-Free Option: Substitute peanut butter with sunflower seed butter.
Make Ahead: Prepare the rolls in advance and slice them just before serving.
Nutrition Facts
1 serving (2 pinwheels):
Calories: 180
Fat: 9g (2.5g saturated fat)
Cholesterol: 0mg
Sodium: 80mg
Carbohydrates: 22g (10g sugars, 3g fiber)
Protein: 5g
Calories
180kcal
Fat
9g (2.5g saturated fat)
Cholesterol
0mg
Sodium
80mg
Carbohydrates
22g (10g sugars, 3g fiber)
Protein
5g
FAQs
Q: Can I make this recipe outside of Bali?
A: Yes! Use ingredients available locally, like any fresh fruit and granola.
Q: How long can these pinwheels be stored?
A: Store them in an airtight container in the refrigerator for up to 24 hours.
Q: Are these pinwheels suitable for picky eaters?
A: Absolutely! The sweet and creamy combination makes them a kid-favorite.