Bali-Style Princess Toast Recipe: A Tropical Treat for Kids in Bali, Indonesia
If you’re living in Bali and looking for a fun, tropical breakfast recipe that your kids will love, this Bali-Style Princess Toast is perfect!
Packed with vibrant fruits like mango, dragon fruit, and bananas, and enhanced with coconut cream, it’s a delicious and nutritious way to start the day.
This recipe is tailored for foreign families with children in Bali, offering a sweet twist with local ingredients.
Table of Contents
What is Princess Toast?
Princess Toast is a visually appealing toast that combines butter, sugar, and cinnamon on crispy bread.
This Bali-style twist introduces tropical fruits and coconut-based ingredients, making it an exciting and healthy option for kids.
Bali-Style Inspiration
Tropical Fruits: Mango, dragon fruit, and bananas create vibrant colors and flavors.
Coconut Sugar: A natural, healthier alternative to refined sugar.
Coconut Cream: Adds creaminess and a rich flavor.
Fresh Local Bread: Lightly toasted bread from Bali’s bakeries is the perfect base.
Ingredients for 4 Kids
Bread for toasting (local bakery): 4 slices
Coconut sugar: 8 tablespoons (2 tablespoons per slice)
Coconut cream: 12 tablespoons (3 tablespoons per slice)
Dragon fruit: 1 (sliced thinly)
Mango: 1 (sliced thinly)
Banana: 2 (sliced thinly)
Honey: 4 tablespoons (optional, 1 tablespoon per slice)
Butter for spreading: 4 teaspoons (1 teaspoon per slice)
Steps to Prepare
Step 1: Prepare the Ingredients
Toast 4 slices of bread until golden brown.
Slice dragon fruit, mango, and bananas thinly for easy layering.
Step 2: Spread the Cream
Spread 1 teaspoon of butter evenly on each toasted slice.
Add 3 tablespoons of coconut cream as a base layer.
Step 3: Add the Toppings
Arrange the slices of dragon fruit, mango, and banana neatly on the bread.
Sprinkle 2 tablespoons of coconut sugar on top.
Drizzle 1 tablespoon of honey over each toast (optional).
Step 4: Serve and Enjoy
Place the prepared toast on a serving plate. Optionally, garnish with mint leaves for added color.
Tips for Enjoying Bali-Style Princess Toast
Shop Fresh at Local Markets: Choose the ripest fruits for the best flavor.
Alternative Toppings: Use yogurt instead of coconut cream for a tangy twist.
Extra Texture: Sprinkle toasted coconut flakes for crunch.
Nutrition Facts
1 piece (with honey):
465 calories
13g fat (5g saturated fat)
0mg cholesterol
284mg sodium
82g carbohydrate (58g sugars, 1g fiber)
3g protein
Calories
465
Fat
13g fat (5g saturated fat)
Cholesterol
0mg
Sodium
284 mg sodium
Carbohydrates
82g carbohydrate (58g sugars, 1g fiber)
Protein
3g
FAQs
Q: Can I make this recipe outside of Bali?
A: Absolutely! You can find coconut cream and sugar in Asian grocery stores, and substitute the fruits with locally available options.
Q: What other fruits can I use?
A: Papaya, kiwi, or lychee are great alternatives if dragon fruit or mango aren’t available.
Q: Is this recipe suitable for picky eaters?
A: Yes! The vibrant colors and natural sweetness make it appealing to kids of all ages.