Bali-Style Princess Toast Recipe: A Tropical Treat for Kids in Bali, Indonesia
If you’re living in Bali and looking for a fun, tropical breakfast recipe that your kids will love, this Bali-Style Princess Toast is perfect!
Packed with vibrant fruits like mango, dragon fruit, and bananas, and enhanced with coconut cream, it’s a delicious and nutritious way to start the day.
This recipe is tailored for foreign families with children in Bali, offering a sweet twist with local ingredients.
Table of Contents
What is Princess Toast?
Princess Toast is a visually appealing toast that combines butter, sugar, and cinnamon on crispy bread.
This Bali-style twist introduces tropical fruits and coconut-based ingredients, making it an exciting and healthy option for kids.
Bali-Style Inspiration
Tropical Fruits: Mango, dragon fruit, and bananas create vibrant colors and flavors.
Coconut Sugar: A natural, healthier alternative to refined sugar.
Coconut Cream: Adds creaminess and a rich flavor.
Fresh Local Bread: Lightly toasted bread from Bali’s bakeries is the perfect base.
Ingredients for 4 Kids
Bread for toasting (local bakery): 4 slices
Coconut sugar: 8 tablespoons (2 tablespoons per slice)
Coconut cream: 12 tablespoons (3 tablespoons per slice)
Dragon fruit: 1 (sliced thinly)
Mango: 1 (sliced thinly)
Banana: 2 (sliced thinly)
Honey: 4 tablespoons (optional, 1 tablespoon per slice)
Butter for spreading: 4 teaspoons (1 teaspoon per slice)
Steps to Prepare
Step 1: Prepare the Ingredients
Toast 4 slices of bread until golden brown.
Slice dragon fruit, mango, and bananas thinly for easy layering.
Step 2: Spread the Cream
Spread 1 teaspoon of butter evenly on each toasted slice.
Add 3 tablespoons of coconut cream as a base layer.
Step 3: Add the Toppings
Arrange the slices of dragon fruit, mango, and banana neatly on the bread.
Sprinkle 2 tablespoons of coconut sugar on top.
Drizzle 1 tablespoon of honey over each toast (optional).
Step 4: Serve and Enjoy
Place the prepared toast on a serving plate. Optionally, garnish with mint leaves for added color.
Tips for Enjoying Bali-Style Princess Toast
Shop Fresh at Local Markets: Choose the ripest fruits for the best flavor.
Alternative Toppings: Use yogurt instead of coconut cream for a tangy twist.
Extra Texture: Sprinkle toasted coconut flakes for crunch.
Nutrition Facts
1 piece (with honey):
465 calories
13g fat (5g saturated fat)
0mg cholesterol
284mg sodium
82g carbohydrate (58g sugars, 1g fiber)
3g protein
FAQs
Q: Can I make this recipe outside of Bali?
A: Absolutely! You can find coconut cream and sugar in Asian grocery stores, and substitute the fruits with locally available options.
Q: What other fruits can I use?
A: Papaya, kiwi, or lychee are great alternatives if dragon fruit or mango aren’t available.
Q: Is this recipe suitable for picky eaters?
A: Yes! The vibrant colors and natural sweetness make it appealing to kids of all ages.