Bali-Style Ranch Snack Mix: A Tasty Treat for Kids in Bali Indonesia
Living in Bali with kids? Looking for a fun, flavorful snack to keep them happy and energized?
This Bali-Style Ranch Snack Mix is perfect! Using tropical ingredients like banana chips, peanuts, and Balinese spices, this mix is both healthy and delicious.
It’s a great option for school lunches, playdates, or family road trips.
Table of Contents
What is Ranch Snack Mix?
Ranch Snack Mix is a crunchy and savory combination of cereal, pretzels, nuts, and a flavorful ranch seasoning.
This Bali-inspired version swaps traditional ingredients for local flavors and tropical snacks, making it a unique and kid-friendly treat.
Bali-Style Inspiration
Banana Chips: A sweet and crunchy base unique to Bali.
Peanuts: Locally grown and roasted for a bold flavor.
Tropical Spices: A mix of garlic powder, paprika, and Balinese sambal for a mild kick.
Rice Crackers: Adds a satisfying crunch with an Asian twist.
Coconut Oil: A flavorful and healthy alternative to butter.
Ingredients for 4 Kids
Banana chips: 2 cups
Peanuts: 1 cup
Rice crackers: 1 cup
Pretzels: 1 cup
Coconut oil: 2 tablespoons
Garlic powder: 1 teaspoon
Paprika: ½ teaspoon
Salt: To taste
Honey: 1 tablespoon (optional, for a touch of sweetness)
Steps to Prepare
Step 1: Prepare the Ingredients
Measure out the banana chips, peanuts, rice crackers, and pretzels.
In a small bowl, mix the garlic powder, paprika, and salt.
Step 2: Mix the Snack Base
In a large bowl, combine the banana chips, peanuts, rice crackers, and pretzels.
Step 3: Add the Seasoning
Heat the coconut oil until melted and drizzle it over the snack mix.
Sprinkle the spice mix evenly over the top.
Toss until all pieces are coated.
Step 4: Bake or Serve
For extra crunch, spread the mix on a baking sheet and bake at 150°C (300°F) for 10 minutes.
Let cool before serving or store in an airtight container.
Tips for Enjoying Bali-Style Ranch Snack Mix
Make It Spicy: Add a pinch of Balinese sambal for an extra kick.
Nut-Free Option: Replace peanuts with sunflower seeds or chickpeas.
Perfect for Travel: Pack in small containers for an on-the-go snack
Nutrition Facts
1 serving (based on 8 servings per recipe):
Calories: 180
Fat: 10g (4g saturated fat)
Cholesterol: 0mg
Sodium: 150mg
Carbohydrates: 20g (6g sugars, 2g fiber)
Protein: 4g
Calories
180kcal
Fat
10g (4g saturated fat)
Cholesterol
0mg
Sodium
150mg
Carbohydrates
20g (6g sugars, 2g fiber)
Protein
4g
FAQs
Q: Can I make this recipe outside of Bali?
A: Yes! Replace banana chips with dried apple slices or regular chips, and use olive oil if coconut oil is unavailable.
Q: How long does the snack mix keep?
A: Store in an airtight container at room temperature for up to one week.
Q: Is this recipe suitable for picky eaters?
A: Absolutely! The crunchy texture and mild flavors make it appealing to kids.