Bali-Style Ranch Snack Mix: A Tasty Treat for Kids in Bali Indonesia
Living in Bali with kids? Looking for a fun, flavorful snack to keep them happy and energized?
This Bali-Style Ranch Snack Mix is perfect! Using tropical ingredients like banana chips, peanuts, and Balinese spices, this mix is both healthy and delicious.
It’s a great option for school lunches, playdates, or family road trips.
Table of Contents
What is Ranch Snack Mix?
Ranch Snack Mix is a crunchy and savory combination of cereal, pretzels, nuts, and a flavorful ranch seasoning.
This Bali-inspired version swaps traditional ingredients for local flavors and tropical snacks, making it a unique and kid-friendly treat.
Bali-Style Inspiration
- Banana Chips: A sweet and crunchy base unique to Bali.
- Peanuts: Locally grown and roasted for a bold flavor.
- Tropical Spices: A mix of garlic powder, paprika, and Balinese sambal for a mild kick.
- Rice Crackers: Adds a satisfying crunch with an Asian twist.
- Coconut Oil: A flavorful and healthy alternative to butter.
Ingredients for 4 Kids
- Banana chips: 2 cups
- Peanuts: 1 cup
- Rice crackers: 1 cup
- Pretzels: 1 cup
- Coconut oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Paprika: ½ teaspoon
- Salt: To taste
- Honey: 1 tablespoon (optional, for a touch of sweetness)
Steps to Prepare
Step 1: Prepare the Ingredients
- Measure out the banana chips, peanuts, rice crackers, and pretzels.
- In a small bowl, mix the garlic powder, paprika, and salt.
Step 2: Mix the Snack Base
- In a large bowl, combine the banana chips, peanuts, rice crackers, and pretzels.
Step 3: Add the Seasoning
- Heat the coconut oil until melted and drizzle it over the snack mix.
- Sprinkle the spice mix evenly over the top.
- Toss until all pieces are coated.
Step 4: Bake or Serve
- For extra crunch, spread the mix on a baking sheet and bake at 150°C (300°F) for 10 minutes.
- Let cool before serving or store in an airtight container.
Tips for Enjoying Bali-Style Ranch Snack Mix
- Make It Spicy: Add a pinch of Balinese sambal for an extra kick.
- Nut-Free Option: Replace peanuts with sunflower seeds or chickpeas.
- Perfect for Travel: Pack in small containers for an on-the-go snack
Nutrition Facts
1 serving (based on 8 servings per recipe):
- Calories: 180
- Fat: 10g (4g saturated fat)
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 20g (6g sugars, 2g fiber)
- Protein: 4g
FAQs
Q: Can I make this recipe outside of Bali?
A: Yes! Replace banana chips with dried apple slices or regular chips, and use olive oil if coconut oil is unavailable.
Q: How long does the snack mix keep?
A: Store in an airtight container at room temperature for up to one week.
Q: Is this recipe suitable for picky eaters?
A: Absolutely! The crunchy texture and mild flavors make it appealing to kids.
