Bali-Style Raspberry Ice Cream: A Tropical Treat for Kids in Bali
Living in Bali with kids? Searching for a refreshing dessert that’s easy to make and perfect for the tropical weather?
This Bali-Style Raspberry Ice Cream is the ideal treat! Made with creamy coconut milk, fresh raspberries, and a hint of lime, this homemade ice cream is a healthy and delicious alternative to store-bought sweets. It’s a fun activity and a dessert your kids will love.
Table of Contents
What is Raspberry Ice Cream?
Raspberry Ice Cream is a classic, creamy dessert made with fresh raspberries and a rich base.
This Bali-inspired version adds a tropical twist by using coconut milk and lime for a refreshing and exotic flavor perfect for the island lifestyle.
Bali-Style Inspiration
Fresh Raspberries: Adds a vibrant, tart flavor and natural sweetness.
Coconut Milk: A creamy, dairy-free alternative that enhances the tropical taste.
Lime Juice: Balances the sweetness and adds a refreshing zing.
Local Honey: A natural sweetener available in Bali.
Ingredients for 4 Kids
Fresh raspberries: 2 cups
Coconut milk: 1 cup (full-fat)
Local honey: 3 tablespoons
Lime juice: 1 tablespoon
Vanilla extract: ½ teaspoon
Steps to Prepare
Step 1: Blend the Ingredients
In a blender, combine raspberries, coconut milk, honey, lime juice, and vanilla extract.
Blend until smooth and creamy.
Step 2: Strain the Mixture (Optional)
Pour the mixture through a fine-mesh strainer to remove raspberry seeds if desired.
Step 3: Freeze the Mixture
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze, and stir every 30 minutes until creamy.
Step 4: Serve and Enjoy
Scoop the ice cream into bowls or cones and serve immediately.
Garnish with fresh raspberries or shredded coconut if desired.
Tips for Enjoying Bali-Style Raspberry Ice Cream
Use Local Ingredients: Swap raspberries with dragon fruit or mango for a different tropical flavor.
Make It Creamier: Add a small amount of banana for extra creaminess.
Perfect for Parties: Serve in mini cones for a fun, kid-friendly presentation.
Nutrition Facts
1 serving (based on 4 servings per recipe):
Calories: 150
Fat: 7g (6g saturated fat)
Cholesterol: 0mg
Sodium: 15mg
Carbohydrates: 22g (16g sugars, 3g fiber)
Protein: 2g
Calories
150kcal
Fat
7g (6g saturated fat)
Cholesterol
0mg
Sodium
15mg
Carbohydrates
22g (16g sugars, 3g fiber)
Protein
2g
FAQs
Q: Can I make this recipe outside of Bali?
A: Absolutely! Use raspberries and coconut milk available locally, or substitute with other berries or fruits.
Q: How long does this ice cream keep?
A: Store it in an airtight container in the freezer for up to one week.
Q: Is this recipe suitable for kids with allergies?
A: Yes, it’s dairy-free and can be made nut-free by avoiding garnish options like crushed nuts.