Bali-Style Slow Cooker Chocolate Lava Cake: A Gooey Treat for Kids
Looking for a decadent, kid-friendly dessert in Bali? This Bali-Style Slow Cooker Chocolate Lava Cake is easy to make and uses local ingredients for a tropical twist.
Perfect for family gatherings, special treats, or a fun baking activity with kids, this gooey delight will satisfy any chocolate lover!
Table of Contents
What is a Chocolate Lava Cake?
Chocolate lava cake is a rich, molten dessert with a gooey chocolate center.
This slow cooker version makes it incredibly easy to prepare, and our Bali-inspired recipe adds local flavors like coconut milk and palm sugar. It’s a fun and delightful treat for kids and adults alike!
Bali-Style Inspiration
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Coconut Milk: Adds a creamy, tropical flavor to the batter.
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Palm Sugar: A natural sweetener that gives a rich caramel note.
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Dark Chocolate: Easily found in Bali’s supermarkets.
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Vanilla Essence: Adds a hint of sweetness and aroma.
Ingredients for 4 Kids
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All-purpose flour: 1 cup
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Cocoa powder: ½ cup
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Palm sugar: ½ cup
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Dark chocolate: 100 grams (chopped)
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Coconut milk: 1 cup
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Eggs: 2 large (local)
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Butter: ½ cup (melted)
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Baking powder: 1 teaspoon
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Vanilla essence: 1 teaspoon
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Salt: ¼ teaspoon
Steps to Prepare
Step 1: Prepare the Batter
In a medium mixing bowl, whisk together 1 cup of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
Mix well to ensure all ingredients are evenly combined, removing any lumps for a smooth batter.
Step 2: Assemble in the Slow Cooker
In a separate large mixing bowl, melt ½ cup of butter and allow it to cool slightly.
Add ½ cup of palm sugar and whisk until the sugar dissolves and the mixture becomes smooth.
Add 2 large eggs, 1 cup of coconut milk, and 1 teaspoon of vanilla essence. Whisk everything together until smooth and well blended.
Step 3: Cook the Cake
Gradually add the dry ingredients to the wet ingredients, whisking continuously to avoid lumps.
Mix until a smooth, thick batter forms. The batter should have a rich, chocolatey consistency.
Step 4: Serve Warm
Grease the inside of your slow cooker with butter or coconut oil to prevent sticking. Pour the batter into the slow cooker, spreading it out evenly with a spatula.
Sprinkle 100 grams of chopped dark chocolate evenly over the top of the batter. This will create the gooey molten center as it cooks.
Tips for the Perfect Lava Cake
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Don’t Overcook: Check the cake after 2½ hours to maintain the gooey center. Overcooking will make the cake dry.
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Use High-Quality Chocolate: Choose dark chocolate with at least 60–70% cocoa for the best molten texture and rich flavor.
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Grease the Slow Cooker: Ensure the slow cooker is well greased to prevent sticking and make cleanup easier.
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Add a Tropical Flair: Serve with fresh tropical fruits like bananas, mango, or pineapple slices, and garnish with coconut flakes for a Balinese twist.
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Keep it Warm: Serve immediately for the best molten texture. If left to cool, the gooey center will thicken.
Nutrition Facts
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Calories: 350
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Fat: 18g
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Carbs: 42g
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Protein: 6g
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Sodium: 150mg
FAQs
Q: Can I use Balinese sea salt in this recipe?
A: Yes! Balinese sea salt adds a subtle depth of flavor and enhances the chocolate.
Q: What local drinks pair well with this dessert?
A: Fresh coconut water, Balinese coffee, or iced tea with lime perfectly complement the rich chocolate flavor.
Q: How can I serve this for a Balinese celebration?
A: Serve in small banana-leaf-lined bowls and garnish with tropical fruits like mango or dragon fruit for a festive presentation.
Q: Can I add Balinese spices to the cake?
A: Absolutely! Add a pinch of cinnamon or nutmeg for a warm, aromatic twist.
Q: Is it common to use coconut milk in Balinese desserts?
A: Yes, coconut milk is a staple in Balinese desserts and adds a creamy tropical flavor to this recipe.