Bali-Style Slow Cooker Chocolate Lava Cake: A Gooey Treat for Kids
Looking for a decadent, kid-friendly dessert in Bali? This Bali-Style Slow Cooker Chocolate Lava Cake is easy to make and uses local ingredients for a tropical twist.
Perfect for family gatherings, special treats, or a fun baking activity with kids, this gooey delight will satisfy any chocolate lover!
Table of Contents
What is a Chocolate Lava Cake?
Chocolate lava cake is a rich, molten dessert with a gooey chocolate center.
This slow cooker version makes it incredibly easy to prepare, and our Bali-inspired recipe adds local flavors like coconut milk and palm sugar. It’s a fun and delightful treat for kids and adults alike!
Bali-Style Inspiration
Coconut Milk: Adds a creamy, tropical flavor to the batter.
Palm Sugar: A natural sweetener that gives a rich caramel note.
Dark Chocolate: Easily found in Bali’s supermarkets.
Vanilla Essence: Adds a hint of sweetness and aroma.
Ingredients for 4 Kids
All-purpose flour: 1 cup
Cocoa powder: ½ cup
Palm sugar: ½ cup
Dark chocolate: 100 grams (chopped)
Coconut milk: 1 cup
Eggs: 2 large (local)
Butter: ½ cup (melted)
Baking powder: 1 teaspoon
Vanilla essence: 1 teaspoon
Salt: ¼ teaspoon
Steps to Prepare
Step 1: Prepare the Batter
In a medium mixing bowl, whisk together 1 cup of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
Mix well to ensure all ingredients are evenly combined, removing any lumps for a smooth batter.
Step 2: Assemble in the Slow Cooker
In a separate large mixing bowl, melt ½ cup of butter and allow it to cool slightly.
Add ½ cup of palm sugar and whisk until the sugar dissolves and the mixture becomes smooth.
Add 2 large eggs, 1 cup of coconut milk, and 1 teaspoon of vanilla essence. Whisk everything together until smooth and well blended.
Step 3: Cook the Cake
Gradually add the dry ingredients to the wet ingredients, whisking continuously to avoid lumps.
Mix until a smooth, thick batter forms. The batter should have a rich, chocolatey consistency.
Step 4: Serve Warm
Grease the inside of your slow cooker with butter or coconut oil to prevent sticking. Pour the batter into the slow cooker, spreading it out evenly with a spatula.
Sprinkle 100 grams of chopped dark chocolate evenly over the top of the batter. This will create the gooey molten center as it cooks.
Tips for the Perfect Lava Cake
Don’t Overcook: Check the cake after 2½ hours to maintain the gooey center. Overcooking will make the cake dry.
Use High-Quality Chocolate: Choose dark chocolate with at least 60–70% cocoa for the best molten texture and rich flavor.
Grease the Slow Cooker: Ensure the slow cooker is well greased to prevent sticking and make cleanup easier.
Add a Tropical Flair: Serve with fresh tropical fruits like bananas, mango, or pineapple slices, and garnish with coconut flakes for a Balinese twist.
Keep it Warm: Serve immediately for the best molten texture. If left to cool, the gooey center will thicken.
Nutrition Facts
Calories: 350
Fat: 18g
Carbs: 42g
Protein: 6g
Sodium: 150mg
FAQs
Q: Can I use Balinese sea salt in this recipe?
A: Yes! Balinese sea salt adds a subtle depth of flavor and enhances the chocolate.
Q: What local drinks pair well with this dessert?
A: Fresh coconut water, Balinese coffee, or iced tea with lime perfectly complement the rich chocolate flavor.
Q: How can I serve this for a Balinese celebration?
A: Serve in small banana-leaf-lined bowls and garnish with tropical fruits like mango or dragon fruit for a festive presentation.
Q: Can I add Balinese spices to the cake?
A: Absolutely! Add a pinch of cinnamon or nutmeg for a warm, aromatic twist.
Q: Is it common to use coconut milk in Balinese desserts?
A: Yes, coconut milk is a staple in Balinese desserts and adds a creamy tropical flavor to this recipe.
