Bali-Style Snack Crackers: A Tasty and Healthy Treat for Kids
Looking for a fun and healthy snack for your kids in Bali? These Bali-Style Snack Crackers are perfect for lunchboxes, playdates, or a quick bite at home.
Made with locally available ingredients like coconut oil and Balinese spices, these crackers are crunchy, flavorful, and nutritious.
Table of Contents
What are Snack Crackers?
Snack Crackers are a savory, crunchy treat made from a simple dough that’s baked to perfection.
This Bali-inspired version adds a tropical twist with coconut oil, sesame seeds, and a touch of Balinese spices, making them a delightful option for kids and adults alike.
Bali-Style Inspiration
Coconut Oil: Adds a unique flavor and a healthy fat alternative to butter.
Balinese Spices: A mix of garlic powder and chili flakes for a mild kick.
Sesame Seeds: Adds crunch and a nutty flavor to the crackers.
Whole Wheat Flour: A healthier option for the cracker base.
Ingredients for 4 Kids
Whole wheat flour: 1½ cups
Coconut oil: 4 tablespoons (melted)
Water: ½ cup
Sesame seeds: 2 tablespoons
Garlic powder: 1 teaspoon
Chili flakes: ½ teaspoon (optional)
Salt: ½ teaspoon
Steps to Prepare
Step 1: Prepare the Dough
In a mixing bowl, combine flour, sesame seeds, garlic powder, chili flakes, and salt.
Add melted coconut oil and mix well.
Gradually add water and knead until the dough is firm and smooth.
Step 2: Roll and Cut the Dough
Preheat the oven to 180°C (350°F).
Roll out the dough on a floured surface to about 1/8-inch thickness.
Cut into squares or fun shapes using a cookie cutter.
Step 3: Bake the Crackers
Arrange the crackers on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden and crispy.
Allow to cool before serving.
Tips for Enjoying Bali-Style Crackers
Customize the Flavor: Add grated cheese or dried herbs for extra taste.
Pair with Dips: Serve with hummus or guacamole for a complete snack.
Make It Fun: Let your kids cut the crackers into their favorite shapes
Nutrition Facts
1 serving (about 5 crackers):
Calories: 120
Fat: 6g (4g saturated fat)
Cholesterol: 0mg
Sodium: 90mg
Carbohydrates: 14g (1g sugars, 2g fiber)
Protein: 2g
Calories
120
Fat
6g (4g saturated fat)
Cholesterol
0mg
Sodium
90mg
Carbohydrates
14g (1g sugars, 2g fiber)
Protein
2g
FAQs
Q: Can I make this recipe outside of Bali?
A: Yes! Substitute coconut oil with olive oil and use any type of flour available locally.
Q: How long do these crackers last?
A: Store in an airtight container for up to one week.
Q: Are these crackers suitable for toddlers?
A: Absolutely! Simply skip the chili flakes for a milder flavor.