Bali-Style Waffle Iron Pizzas: A Fun Snack for Kids
Looking for a creative and delicious snack for your kids in Bali? These Bali-Style Waffle Iron Pizzas are the perfect solution! Using local ingredients, this fun recipe transforms a classic pizza into a crispy, cheesy treat.
Quick to make and easy to customize, it’s ideal for lunchboxes, after-school snacks, or a fun family activity.
Table of Contents
What are Waffle Iron Pizzas?
Waffle iron pizzas are a fun twist on traditional pizza, made by cooking pizza dough in a waffle iron for a crispy, golden crust.
This Bali-inspired version uses locally available ingredients, making it a fun, easy, and tasty snack that kids will love.
Bali-Style Inspiration
Pizza Dough: Readily available at Bali’s supermarkets or bakeries.
Cheddar Cheese: A kid-friendly cheese available in Bali.
Chicken Sausage: A tasty alternative to pepperoni, easy to find locally.
Bell Peppers and Tomatoes: Fresh and colorful, adding nutrition.
Sweet Chili Sauce: A Balinese twist for a hint of sweetness and spice.
Ingredients for 4 Kids
Pizza dough: 1 package (store-bought or homemade)
Cheddar cheese: 1 cup (shredded)
Chicken sausage: 100 grams (sliced)
Bell pepper: ½ cup (diced)
Cherry tomatoes: ½ cup (sliced)
Sweet chili sauce: 2 tablespoons (optional)
Coconut oil: 1 tablespoon (for greasing)
Steps to Prepare
Step 1: Prepare the Dough
Roll out the pizza dough on a clean, lightly floured surface to a thickness of about ¼ inch. This ensures a crispy crust that cooks evenly in the waffle iron.
Using a knife or round cutter, cut the dough into circles or squares, slightly smaller than your waffle iron plates.
Cover the prepared dough pieces with a clean kitchen towel to keep them from drying out while you prepare the toppings.
Step 2: Assemble the Toppings
Dice the bell peppers into small cubes, halve the cherry tomatoes, and slice the chicken sausage into thin rounds.
For added Balinese flair, you can also include finely chopped tropical herbs like basil or cilantro to sprinkle over the toppings.
Shred the cheddar cheese and place all toppings in separate bowls for easy assembly.
Step 3: Top with Dough
Take one piece of dough and spread a thin layer of sweet chili sauce on it. This sauce adds a sweet and mildly spicy Balinese twist to the pizza.
Sprinkle a generous handful of shredded cheddar cheese evenly across the dough. Add a few slices of chicken sausage, some diced bell peppers, and cherry tomato halves, ensuring an even distribution.
Be careful not to overfill, as this can make sealing the pizza difficult.
Step 4: Cook in the Waffle Iron
Place a second piece of dough over the toppings. Press firmly along the edges with your fingers or a fork to seal the two layers of dough together.
This step is crucial to prevent the fillings from spilling out while cooking. Preheat your waffle iron and lightly grease the plates with coconut oil to prevent sticking.
Cook for 4–5 minutes, or until the dough is golden brown and crispy, and the cheese inside has melted. Check the pizza halfway through cooking to ensure it doesn’t overcook.
Step 5: Serve and Enjoy
Carefully remove the waffle pizza from the waffle iron using tongs or a spatula. For an authentic Bali-style presentation, place the waffle pizza on a banana leaf-lined plate.
Garnish with a sprinkle of chopped cilantro or a drizzle of extra sweet chili sauce. Serve the pizza slices alongside dipping bowls of sweet chili sauce, sambal, or Balinese-style ketchup. For a complete tropical theme, pair the pizzas with fresh fruit juice or coconut water.
Tips for Perfect Waffle Iron Pizzas
Use Fresh Ingredients: Opt for local produce like Balinese chicken sausage, fresh bell peppers, and cherry tomatoes for authentic flavors.
Don’t Overfill: Keep toppings balanced to ensure the dough seals and cooks evenly.
Preheat the Waffle Iron: Always preheat and lightly grease with coconut oil for a crispy crust.
Balinese Presentation: Serve on banana leaf-lined plates and garnish with chopped herbs or sweet chili sauce.
Experiment with Toppings: Add tropical options like pineapple or grated coconut for a unique twist.
Include Dipping Sauces: Pair with sambal, sweet soy sauce, or a yogurt dip for extra flavor.
Nutrition Facts
Calories: 280
Fat: 12g
Carbs: 30g
Protein: 14g
Sodium: 400mg
FAQs
Q: Can I use sambal as a topping or dip?
A: Yes, sambal matah or sweet chili sauce adds a great Balinese twist.
Q: What’s the best way to present this dish?
A: Serve on banana leaves and garnish with fresh herbs for a Bali-style touch.
Q: Can this recipe be made vegetarian?
A: Absolutely! Swap chicken sausage for mushrooms or extra veggies.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days and reheat in the waffle iron.
Q: Can I add tropical fruits to the recipe?
A: Yes, diced pineapple or mango pairs well with the sweet chili sauce.
