Bali’s Best Honeycomb Ice Cream: A Delight for Families and Kids
Discover the ultimate Bali-inspired honeycomb ice cream recipe that’s perfect for families visiting or living in Bali.
This tropical treat combines the sweetness of honeycomb with local flavors, making it an irresistible dessert for kids and parents alike.
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What is Honeycomb Ice Cream?
Honeycomb ice cream is a creamy dessert infused with golden chunks of honeycomb candy.
This delightful combination of rich cream and sweet honey is loved by kids and adults worldwide.
In this Bali-inspired version, local ingredients add a unique tropical twist.
Balinese Inspiration for Honeycomb Ice Cream
Inspired by Bali’s rich culinary traditions, this recipe incorporates coconut milk and palm sugar, which are staples in Balinese desserts.
The addition of pandan essence lends a subtle floral aroma, making the ice cream both exotic and comforting.
Ingredients for Bali-Inspired Honeycomb Ice Cream
For the Honeycomb:
200g granulated sugar
5 tbsp palm sugar
2 tbsp water
2 tsp baking soda
For the Ice Cream Base:
250ml heavy cream
200ml coconut milk
150ml sweetened condensed milk
1 tsp pandan essence
Pinch of salt
Step-by-Step Guide to Making Honeycomb Ice Cream
Step 1: Prepare the Honeycomb
In a saucepan, combine granulated sugar, palm sugar, and water over medium heat.
Stir continuously until the sugar dissolves completely, then allow the mixture to bubble undisturbed. Watch for a deep golden color to form, signaling the caramelization process is complete.
Remove from heat immediately and quickly whisk in the baking soda. The mixture will foam up rapidly.
Pour the foamy caramel onto a greased baking sheet or parchment paper. Spread it evenly using a spatula.
Allow it to cool and harden completely, then break into small chunks for use in the ice cream.
Step 2: Make the Ice Cream Base
Chill your mixing bowl and whisk attachment in the refrigerator for 15 minutes.
In the chilled bowl, whip the heavy cream on medium-high speed until stiff peaks form. Ensure not to overwhip as it may become grainy.
In a separate bowl, mix coconut milk, sweetened condensed milk, pandan essence, and a pinch of salt until well blended.
Gently fold the whipped cream into the coconut milk mixture using a spatula. Fold until no streaks remain for a smooth, airy texture.
Add the honeycomb chunks into the mixture, reserving some for topping.
Step 3: Freeze the Ice Cream
Transfer the mixture to a freezer-safe container, smoothing the top with a spatula for an even surface.
Cover the container with plastic wrap, ensuring it touches the surface of the ice cream to prevent ice crystals from forming.
Freeze for at least 6 hours or overnight for best results.
Step 4: Serve and Enjoy
Use an ice cream scoop to create perfectly rounded servings. Place the scoops into chilled bowls or hollowed-out coconut shells.
Garnish with reserved honeycomb chunks and serve immediately to enjoy its creamy, tropical flavor.
Tips for Perfect Bali-Style Presentation
Serve in Traditional Coconut Shells: Hollow out coconuts, polish the insides, and use them as bowls to add a tropical touch to your presentation.
Banana Leaf Plating: Line serving plates with fresh banana leaves for an authentic Balinese dining aesthetic. These are biodegradable and enhance the presentation.
Incorporate Local Textures: Use bamboo trays or rattan coasters beneath the serving bowls to highlight Bali’s artisanal craftsmanship.
Add Edible Garnishes: Decorate the ice cream with edible flowers like frangipani or marigolds, which are commonly found in Bali.
Drizzle Palm Sugar Syrup: Serve with a side of thick palm sugar syrup in small clay dishes for an optional drizzle.
Layer the Ingredients: When serving, consider layering the ice cream with extra honeycomb chunks for a stunning visual appeal. Use clear glasses to showcase the layers.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Freezing Time: 6 hours
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 60,000-80,000 (Approx. $4-$6 USD)
Nutrition Facts (Per Serving):
Calories
290 kcal
Fat
14g
Cholestrol
50mg
Sodium
65mg
Carbohydrates
35g
Protein
4g
FAQs about Honeycomb Ice Cream in Bali
Q1: Can I use Balinese coconut sugar instead of palm sugar for the honeycomb?
A: Absolutely! Coconut sugar adds a deeper, caramel-like flavor and enhances the Bali-inspired essence of the dish.
Q2: Are there specific markets in Bali where I can find pandan essence?
A: Yes, pandan essence is widely available in traditional markets like Pasar Badung or modern grocery stores such as Pepito and Bali Deli.
Q3: How can I make this dessert more festive for a Balinese celebration?
A: Serve the ice cream with additional toppings like toasted coconut flakes and colorful Balinese flag decorations for a celebratory touch.
Q4: Can I replace the heavy cream with a non-dairy alternative?
A: Yes, you can use whipped coconut cream for a fully dairy-free version that still captures the tropical essence of Bali.