Where to Find the Best Honeycomb Ice Cream for Kids in Bali
Bali is not only known for its stunning beaches and vibrant culture but also for its delectable desserts. Among these, honeycomb ice cream stands out as a must-try treat for families. Perfectly blending crunchy honeycomb with creamy ice cream, this dessert has become a favorite among tourists.
Let’s explore how to make Bali-style honeycomb ice cream with locally sourced ingredients that kids will love.
Table of Contents
What is Honeycomb Ice Cream?
Honeycomb ice cream is a creamy and indulgent treat featuring crunchy, golden honeycomb pieces folded into rich, velvety ice cream.
Loved by kids and adults alike, this dessert offers a delightful contrast of textures and flavors.
Balinese Inspiration for Honeycomb Ice Cream
While honeycomb ice cream is a global favorite, Bali brings a unique twist by incorporating tropical ingredients like palm sugar and coconut milk.
This Balinese version delivers a distinct taste of the island, perfect for family desserts.
Ingredients for Honeycomb Ice Cream (4 Kids)
For the Honeycomb:
100g palm sugar (can substitute with brown sugar)
50g granulated sugar
2 tbsp water
1 tsp baking soda
For the Ice Cream Base:
200ml coconut milk
200ml heavy cream
150ml condensed milk
1 tsp vanilla extract
Pinch of salt
Optional Toppings:
Fresh grated coconut
Balinese chocolate chips
Step-by-Step Guide to Making Bali-Style Honeycomb Ice Cream
For the Honeycomb:
Line a baking tray with parchment paper.
Heat palm sugar, granulated sugar, and water in a saucepan over medium heat. Stir until the sugar dissolves and the mixture becomes golden brown.
Quickly whisk in the baking soda. The mixture will foam up.
Pour the mixture onto the prepared tray and let it cool completely. Break into small chunks.
For the Ice Cream:
In a large bowl, whisk together coconut milk, heavy cream, condensed milk, vanilla extract, and salt until smooth.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze the mixture in a container, stirring every 30 minutes for 3 hours.
Fold the honeycomb chunks into the ice cream.
Freeze for an additional 1-2 hours until firm.
Serve with fresh grated coconut or Balinese chocolate chips for garnish.
Tips for a Bali-Style Presentation
Use fresh ingredients: Locally sourced palm sugar and coconut milk add authentic Balinese flavors.
Avoid overmixing: To maintain the crunchiness of the honeycomb, fold it in gently.
Serve immediately: For the best texture, serve the ice cream slightly softened.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 180 kcal
Nutrition Facts (Per Serving):
Calories
180 kcal
Fat
5g (3g saturated fat)
Cholesterol
5mg
Sodium
30mg
Carbohydrates
35g (25g sugars, 3g fiber)
Protein
3g
Estimated Cost in Bali: IDR 60,000 – 80,000 (for 4 servings)
Ingredients Substitution Options:
Substitute palm sugar with brown sugar if unavailable.
Use dairy-free heavy cream for a vegan option.
Allergen Information:
Contains dairy; use coconut cream for a dairy-free alternative.
FAQs About Honeycomb Ice Cream in Bali
Q: Can I make this recipe without an ice cream maker?
A: Yes! Freeze the mixture in a container and stir every 30 minutes for 3 hours to achieve a creamy texture.
Q: Where can I buy fresh palm sugar in Bali?
A: Palm sugar is widely available at local markets and grocery stores like Bintang Supermarket.
Q: How long can I store the honeycomb?
A: Store honeycomb in an airtight container for up to 1 week in a cool, dry place.