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Blackberry Victoria Sponge Recipe for Bali Families
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Tropical Blackberry Victoria Sponge Recipe Perfect for Bali Families

Looking for a delightful dessert that blends tropical Bali flavors with a classic favorite? 

This Blackberry Victoria Sponge Recipe adds coconut and lime for a unique island-inspired twist, perfect for families living in or visiting Bali.

 Easy to prepare and delicious, it’s a treat for kids and moms alike. Let’s dive into the recipe!

What is a Blackberry Victoria Sponge?

The Victoria sponge is a traditional British cake known for its light texture and fruity filling.

This Bali-inspired version swaps conventional cream with tropical coconut cream and adds lime zest to create a fresh, tangy flavor that pairs beautifully with blackberries.

Balinese Inspiration for Victoria Sponge Cakes

Bali’s abundance of tropical ingredients like coconut and lime brings a refreshing twist to the classic sponge cake. Using these local elements creates a dessert that is both exotic and comforting, perfect for family gatherings or special treats.

Ingredients for Blackberry Sponge Cake (4 Kids)

Blackberry Victoria Sponge Recipe for Bali Families | Ingredients

For the Cake:

  • 100g unsalted butter (softened)

  • 100g sugar

  • 2 large eggs

  • 100g self-raising flour

  • 1 tbsp coconut milk

  • 1 tsp lime zest

For the Filling:

  • 3 tbsp blackberry jam

  • 100ml coconut cream (chilled and whipped)

  • Fresh blackberries (for garnish)

Estimated Cost in Bali: IDR 50,000 – 70,000

Step-by-Step Guide to Making Tropical Victoria Sponge

Prepare the Cake Batter:

Blackberry Victoria Sponge Recipe for Bali Families | Steps To Prepare-1

Preheat your oven to 180°C (350°F). Grease and line two 6-inch round cake tins with parchment paper.

In a large mixing bowl, cream together 100g softened unsalted butter and 100g sugar until pale and fluffy.

Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Add 1 tbsp coconut milk and 1 tsp lime zest for a tropical flavor.

Sift 100g self-raising flour into the mixture and fold gently with a spatula until the batter is smooth and lump-free. Avoid overmixing.

Bake the Sponge Layers:

Blackberry Victoria Sponge Recipe for Bali Families | Steps To Prepare-2

Divide the batter evenly between the prepared tins and smooth the tops with a spatula.

Place in the preheated oven and bake for 18–20 minutes or until a skewer inserted into the center comes out clean.

Let the cakes cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Filling:

Blackberry Victoria Sponge Recipe for Bali Families | Steps To Prepare-3

Chill 100ml coconut cream in the fridge overnight. Whip it until soft peaks form, then refrigerate until needed.

Spread 3 tbsp blackberry jam evenly on one cake layer. Top with the whipped coconut cream, spreading it gently to avoid deflating the cream.

Assemble the Cake:

Blackberry Victoria Sponge Recipe for Bali Families | Steps To Prepare-4

Place the second cake layer on top, pressing lightly to ensure it adheres.

Dust the top of the cake with powdered sugar for a classic finish. Add fresh blackberries as a garnish for a pop of color and flavor.

Serve and Enjoy:

Transfer the cake to a serving platter lined with banana leaves. Slice and serve with tropical fruit on the side for a complete island-inspired treat.

Tips for Perfect Bali-Style Presentation

  • Banana Leaf Plating: Line your serving platter with freshly cut banana leaves to add a traditional Balinese touch. Trim the leaves neatly and lightly heat them over a flame to release their natural aroma.

  • Tropical Garnishes: Arrange slices of fresh tropical fruits like mango, papaya, or dragon fruit around the cake for a vibrant and inviting presentation.

  • Local Accessories: Present the cake on handcrafted Balinese ceramic plates or bamboo trays for an authentic and rustic feel.

  • Edible Flower Decorations: Decorate the cake or platter with edible flowers such as frangipani or marigold, both of which are commonly used in Balinese ceremonies.

  • Coconut Accents:Sprinkle toasted coconut flakes around the cake or on the serving plate for added texture and a hint of tropical aroma.

Detailed Recipe Overview and Cost for Bali Families

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 250 kcal

Nutrition Facts (Per Serving):

Shape 3

Calories

250kcal

Shape 4

Fat

12g (6g saturated fat)

Shape 5

Cholesterol

55mg

Shape 8

Sodium

70mg

Shape 7

Carbohydrates

30g (18g sugars, 1g fiber)

Shape 6

Protein

3g

Estimated Cost in Bali: IDR 50,000 – 70,000

FAQs About Victoria Sponge in Bali

Q1: Can I use a different tropical jam for this recipe?
A: Yes, you can substitute blackberry jam with mango, pineapple, or passionfruit jam to highlight Bali’s local flavors.

Q2: Where can I find fresh blackberries in Bali?
A: Fresh blackberries are available in select supermarkets like Carrefour or gourmet stores. You can also use frozen blackberries as a substitute.

Q3: Can I use cream cheese instead of coconut cream?
A: Yes, cream cheese is a great alternative, though coconut cream adds a tropical flavor unique to Bali’s culinary style.

Q4: What’s the best way to store this cake in Bali’s humid weather?
A: Keep the cake refrigerated in an airtight container to prevent the whipped coconut cream from melting. Serve chilled for the best taste and texture.

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