Colorful Red White Blue Fruit Cones Kids Love in Bali, Indonesia
Discover a fun and nutritious recipe that kids adore! These colorful red, white, and blue fruit cones are a delightful treat inspired by the tropical flavors of Bali.
Easy to make, healthy, and perfect for families visiting or living in Bali, this recipe is a must-try.
Table of Contents
What are Red White Blue Fruit Cones?
Red, white, and blue fruit cones are a vibrant dessert made with fresh fruits and yogurt served in waffle cones.
This playful recipe is a perfect way to encourage kids to enjoy fruits while indulging in the tropical charm of Bali.
Balinese Inspiration for Fun Fruit Cones
This recipe incorporates Bali’s fresh, local fruits like dragon fruit and mangosteen.
Coconut yogurt adds a tropical twist, creating a unique fusion of health and flavor that resonates with the island’s culinary traditions.
Ingredients for Bali-Inspired Fruit Cones (Serves 4 Kids)
4 waffle cones
1 cup red dragon fruit, diced
1 cup mangosteen or bananas, diced (white layer)
1 cup blueberries (or Bali’s locally available mulberries)
1 cup coconut yogurt (unsweetened)
1 tablespoon Bali honey
1 teaspoon lime zest (optional, for extra zing)
Fresh mint leaves for garnish
Step-by-Step Guide to Making Fruit Cones
Step 1: Prepare the Ingredients
Wash and dice the fruits into small, bite-sized pieces.
Use separate bowls to keep the fruits organized for easy layering.
Step 2: Sweeten the Yogurt
In a mixing bowl, combine the coconut yogurt with a tablespoon of Bali honey. Whisk until the honey is fully incorporated.
If desired, add lime zest to brighten the flavor profile.
Step 3: Prepare the Cones
Inspect the waffle cones for any cracks and discard broken ones.
Line the interior of each cone with a thin layer of yogurt to create a sticky base for the fruit layers.
Step 4: Layer the Fruits
Start with a generous scoop of red dragon fruit as the base layer.
Add a dollop of yogurt on top of the dragon fruit.
Follow with a layer of mangosteen or banana slices to form the middle layer.
Add a spoonful of blueberries or mulberries as the final fruit layer.
Step 5: Final Garnishes and Presentation
Top each cone with a swirl of yogurt.
Sprinkle lime zest for a pop of color and flavor. Garnish with fresh mint leaves and serve immediately.
Tips for Perfect Bali-Style Presentation
Serve in Coconut Shells: Place the cones upright in coconut shells filled with crushed ice to keep them cool and stable.
Incorporate Balinese Tableware: Use woven bamboo trays or banana leaves as a base for serving to capture the essence of Bali.
Add Edible Flowers: Decorate with frangipani or marigolds, commonly used in Balinese decor, to make the presentation vibrant.
Highlight the Layers: Use clear or translucent serving holders to showcase the colorful fruit layers inside the cone.
Create a Tropical Vibe: Include small clay dishes filled with shredded coconut or slices of lime as complementary side decorations.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 ($2.50-$4 USD)
Nutrition Facts (Per Serving)
Calories: 120 kcal
Fat: 2g
Cholesterol: 0mg
Sodium: 10mg
Carbohydrates: 26g
Protein: 2g
Calories
120 kcal
Fat
2g
Cholestrol
0mg
Sodium
10mg
Carbohydrates
26g
Protein
2g
FAQs about Fruit Cones in Bali
Q1: How can I make this recipe more traditional to Bali?
A: You can use palm sugar instead of honey and add grated coconut for a local twist.
Q2: Are there Balinese festivals where this recipe can be served?
A: Yes, these cones make a perfect treat for celebrations like Galungan or Kuningan, where sweet treats are shared.
Q3: Can I make this recipe ahead of time for events?
A: To keep the cones crispy, prepare the fruit and yogurt separately, then assemble just before serving.
Q4: Where can I buy authentic Balinese ingredients for this recipe?
A: Local markets in Bali, such as Badung Market, offer fresh fruits, coconut yogurt, and honey.