Easy Cowboy Caviar Recipe with a Bali Twist for Families
Cowboy Caviar is a colorful, nutritious dish that’s perfect for families.
This Bali-inspired version incorporates tropical flavors like lime and fresh herbs, making it a refreshing and fun addition to your family’s meal plan.
Easy to prepare and packed with nutrients, it’s a hit with kids and adults alike! Let’s get started.
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What is Cowboy Caviar?
Cowboy Caviar is a vibrant, fresh salad typically made with beans, vegetables, and a tangy dressing. It’s often served as a dip or side dish. The Bali-inspired version adds tropical flavors and uses locally available ingredients for a unique twist on this family-friendly favorite.
Balinese Inspiration for Jam TartsBalinese Twist on Cowboy Caviar
In Bali, the abundance of fresh tropical produce provides endless opportunities to enhance classic recipes.
This version features Balinese lime juice, locally grown chili, and herbs like coriander to give the dish a bright and refreshing flavor.
Ingredients for Bali-Inspired Cowboy Caviar (4 Kids)
1 cup black beans (cooked or canned, rinsed)
1 cup sweet corn (fresh or canned, drained)
1/2 cup red bell pepper (diced)
1/2 cup cucumber (diced)
1/4 cup cherry tomatoes (halved)
1/4 cup mango (diced)
1 small red chili (finely chopped, optional for mild spice)
2 tbsp fresh lime juice
2 tbsp coconut oil
1 tbsp honey
1/4 cup fresh coriander leaves (chopped)
Salt and pepper to taste
Step-by-Step Guide to Making Cowboy Caviar
Prepare the Vegetables and Fruit:
Dice the red bell pepper, cucumber, and mango into small, even pieces. Halve the cherry tomatoes and finely chop the red chili if using.
Combine Ingredients:
In a large mixing bowl, combine the black beans, sweet corn, bell pepper, cucumber, cherry tomatoes, and mango.
Make the Dressing:
In a small bowl, whisk together fresh lime juice, coconut oil, honey, salt, and pepper. Adjust the seasoning to taste.
Toss the Salad:
Pour the dressing over the mixed ingredients and toss gently to coat evenly. Add the chopped coriander and mix again.
Chill and Serve:
Refrigerate the cowboy caviar for 15–20 minutes to allow the flavors to meld. Serve chilled on a banana-leaf-lined plate with tortilla chips or as a side dish.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves: Line the serving platter with banana leaves to add a tropical and eco-friendly touch.
Local Garnishes: Sprinkle freshly grated coconut or add a few lime wedges for extra flavor and presentation.
Serve with Balinese Chips: Pair the cowboy caviar with krupuk (crispy crackers) for a local twist.
Colorful Plating: Arrange the dish in a handwoven bamboo tray or ceramic bowl from Bali’s artisan markets for an authentic dining experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 200 kcal
Nutrition Facts (Per Serving):
Calories
200kcal
Fat
7g (3g saturated fat)
Cholesterol
0mg
Sodium
30mg
Carbohydrates
28g (8g sugars, 4g fiber)
Protein
6g
Estimated Cost in Bali: IDR 40,000 – 60,000
FAQs About Cowboy Caviar in Bali
Q1: Can I use local beans like red kidney beans instead of black beans?
A: Yes, red kidney beans are a great alternative and are readily available in Bali’s markets.
Q2: Is there a substitute for mango in this recipe?
A: Pineapple or papaya can be used instead of mango for a similar tropical flavor.
Q3: Can I make this dish spicy for adults?
A: Absolutely! Add finely chopped Balinese chili or a dash of sambal matah to increase the spice level.
Q4: Where can I find fresh lime in Bali?
A: Fresh limes are widely available at traditional markets such as Pasar Badung or local grocery stores.