Creamy Tomato Pasta Recipe for Kids in Bali, Indonesia

Step 1: Cook the Pasta

Bring a large pot of water to a boil and add a generous pinch of salt.

Cook pasta until al dente, following package instructions (8-10 minutes).

Drain the pasta and toss with coconut oil to prevent sticking. Set aside.

Step 2: Prepare the Sauce Base

Heat olive oil in a large skillet over medium heat.

Add minced garlic and chopped onions. Sauté until onions are translucent and aromatic.

Add the bruised lemongrass and stir for 1-2 minutes to release its fragrance.

Step 3: Build the Sauce

Stir in tomato puree, followed by coconut milk, kecap manis, turmeric powder, salt, and white pepper.

Let the mixture simmer for 5-7 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly and develop a rich golden hue.

Step 4: Add Vegetables and Protein

Add diced carrots, zucchini, and sweet corn to the sauce. Stir to coat the vegetables evenly.

If using shredded chicken or diced tofu, add them now and cook until fully heated through, about 5 minutes.

Step 5: Combine Pasta with Sauce

Remove the lemongrass stalk from the pan.

Add the cooked pasta to the skillet and toss gently to combine, ensuring the sauce coats each piece of pasta.

Taste and adjust the seasoning with additional salt or kecap manis if necessary.

Step 6: Garnish and Serve

Transfer the pasta to serving plates or bowls.

Top with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Serve warm and enjoy a Bali-inspired culinary delight with your kids!