Create Christmas Treats for Kids in Bali, Indonesia

Step 1: Prepare the Sticky Rice

Rinse the sticky rice under cold water until the water runs clear. This step removes excess starch and ensures a non-sticky texture.

Soak the rice in water for 30 minutes, then drain completely.

Using a steamer lined with banana leaves, steam the rice for 20-25 minutes or until tender. Fluff the rice with a fork midway to ensure even cooking.

Step 2: Make the Coconut Mixture

In a small saucepan, combine coconut milk, palm sugar, pandan extract, and salt.

Heat over low-medium heat, stirring constantly to prevent curdling, until the sugar dissolves completely.

Let the mixture simmer gently for 5 minutes to infuse the flavors, then remove from heat and cool slightly.

Step 3: Combine Rice and Coconut Mixture

Place the steamed rice in a large mixing bowl.

Gradually pour the coconut mixture over the rice, stirring gently to coat every grain evenly.

Cover the bowl with a clean kitchen towel and let it rest for 10 minutes to allow the rice to fully absorb the flavors.

Step 4: Shape and Decorate

Transfer the rice mixture onto a flat surface lined with banana leaves. Press down gently to form an even layer.

Use a star-shaped cookie cutter to cut out festive shapes. Ensure the cutter is clean and lightly oiled to prevent sticking.

Arrange the shaped rice on a serving platter. Top each piece with a mix of diced mango, dragon fruit, and grated coconut for added texture and color.

Step 5: Add Festive Touches

Decorate with edible gold or silver sprinkles for a magical Christmas vibe. Adjust the amount based on your desired level of sparkle.

Serve the treats immediately or cover with cling wrap to maintain freshness if prepared ahead.