Create Festive Joy with Santa’s Stocking Cake for Kids in Bali
Discover a delightful and Bali-inspired recipe for Santa’s Stocking Cake, crafted to bring joy to kids while celebrating the festive spirit.
This vibrant treat blends the magic of Christmas with tropical Balinese flavors, making it a memorable experience for families living in or visiting Bali.
Table of Contents
What is Santa’s Stocking Cake?
Santa’s Stocking Cake is a whimsical, Christmas-themed cake shaped like Santa’s iconic red stocking.
This dessert is both fun and festive, appealing to kids with its colorful decorations and sweet flavors.
When infused with Balinese ingredients, it becomes a tropical masterpiece perfect for creating holiday memories.
Balinese Inspiration for Santa’s Stocking Cake
Inspired by Bali’s rich culinary traditions, this recipe incorporates local ingredients such as pandan extract, coconut milk, and tropical fruits.
These elements add a distinctive Balinese twist to the classic holiday dessert, making it both unique and flavorful.
Ingredients for Bali-Inspired Santa’s Stocking Cake
For the Cake:
150g plain flour
1 tsp baking powder
100g unsalted butter, softened
100g coconut sugar
2 large eggs
50ml coconut milk
1 tsp pandan extract
For the Frosting:
200g cream cheese
50g unsalted butter, softened
150g icing sugar
Red food coloring
For Decoration:
Shredded coconut (dyed green with pandan extract)
Edible gold stars
Slices of fresh mango and dragon fruit
Step-by-Step Guide to Making Granita
Step 1: Prepare the Cake Batter
Preheat your oven to 180°C (350°F) and grease a stocking-shaped cake pan.
In a bowl, cream together the butter and coconut sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the coconut milk and pandan extract.
Sift the flour and baking powder into the mixture, folding gently until combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a skewer inserted into the center comes out clean. Let it cool completely.
Step 2: Make the Frosting
In a mixing bowl, beat the cream cheese and butter until smooth.
Gradually add the icing sugar and mix until fully incorporated.
Divide the frosting, coloring one portion red for the stocking and leaving the rest white for accents.
Step 3: Assemble and Decorate
Spread the red frosting over the cake, leaving a strip at the top for the stocking cuff.
Frost the cuff with white frosting and sprinkle with shredded coconut dyed green.
Arrange fresh mango and dragon fruit slices for added tropical flair.
Add edible gold stars for a festive finish.
Tips for Perfect Bali-Style Presentation
Use Tropical Decorations: Garnish with colorful Balinese flowers like frangipani.
Serve on Bamboo Platters: Enhance the tropical theme with traditional Balinese serving trays.
Add Local Elements: Pair the cake with a refreshing glass of iced coconut water.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 80,000-100,000 ($5-$7 USD)
Nutrition Facts (Per Serving):
Calories
320 kcal
Fat
15g
Cholestrol
55mg
Sodium
160mg
Carbohydrates
42g
Protein
4g
FAQs about Santa’s Stocking Cake in Bali
Q1: Can I use regular sugar instead of coconut sugar?
A: Yes, but coconut sugar adds a unique caramel flavor and tropical touch.
Q2: Can I substitute pandan extract with vanilla?
A: Absolutely, but pandan extract provides the signature Balinese aroma.
Q3: Are there other fruits I can use for decoration?
A: Pineapple and papaya are great alternatives to mango and dragon fruit.
Q4: How can I store leftover cake in Bali’s humid climate?
A: Store it in an airtight container in the refrigerator for up to 3 days.