Create the Ultimate Taco Bar for Kids on Bali, Indonesia
Planning a trip to Bali with your kids? A taco bar is a fantastic way to enjoy a fun and interactive meal that’s packed with flavor and nutrition.
Inspired by Bali’s vibrant spices and fresh ingredients, this recipe will make your family dining experience truly memorable. Let’s dive in!
Table of Contents
What is a Taco Bar?
A taco bar is a customizable dining setup where you lay out a variety of taco ingredients, allowing everyone to build their own tacos.
It’s an interactive and fun meal that kids love because they get to be creative while eating.
Balinese Inspiration for a Taco Bar
Inspired by Bali’s fresh ingredients and aromatic spices, this taco bar uses local staples such as kecap manis (sweet soy sauce), lime, fresh herbs, and sambal (chili paste).
These tropical flavors elevate the tacos while keeping them kid-friendly and delicious.
Ingredients for Bali-Inspired Taco Bar
For the Tacos:
8 small corn or flour tortillas
300g grilled chicken breast, diced
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup grated cheddar cheese
For the Balinese Flavored Protein:
1 tbsp coconut oil
2 garlic cloves, minced
1 small onion, finely chopped
1 tbsp kecap manis
1 tsp turmeric powder
1 tsp ground coriander
Salt to taste
For the Sides:
1/2 cup guacamole
1/2 cup sour cream
1/2 cup fresh salsa
Garnishes:
Lime wedges
Fresh coriander leaves
Optional: mild sambal for adults
Step-by-Step Guide to Making a Taco Bar
Step 1: Prepare the Protein
Heat coconut oil in a pan over medium heat.
Add minced garlic and chopped onion. Sauté until fragrant and translucent.
Add the diced chicken to the pan and stir well to coat with the garlic and onion mixture.
Sprinkle in kecap manis, turmeric powder, coriander, and a pinch of salt. Stir continuously to ensure even seasoning.
Cook the chicken until tender and golden brown, about 7-10 minutes. Stir occasionally to prevent sticking. Set aside in a covered dish to retain warmth.
Step 2: Prepare the Toppings
Wash and shred the lettuce finely for a crisp texture.
Dice the tomatoes into small cubes for easy scooping.
Grate the cheddar cheese using a medium shred for optimal melting.
Scoop guacamole, sour cream, and fresh salsa into individual serving bowls.
Arrange the toppings neatly on a platter for easy access.
Step 3: Warm the Tortillas
Heat a dry skillet or griddle over medium heat.
Place each tortilla on the skillet for 20-30 seconds per side, flipping once. This helps to enhance their pliability and flavor.
Stack the warmed tortillas and wrap them in a clean cloth to keep them soft and warm until serving.
Step 4: Set Up the Taco Bar
On a large table or counter, lay out all the components: tortillas, seasoned chicken, toppings, and sides.
Use small serving spoons for each topping and side to keep things tidy.
Include lime wedges and fresh coriander leaves for garnish, placing them in small bowls for convenience.
Step 5: Build and Enjoy
Let kids and adults alike build their tacos with their favorite ingredients.
Offer guidance on layering for optimal flavor: start with protein, add veggies, sprinkle cheese, and finish with a dollop of guacamole or salsa.
Enjoy the meal together while soaking up Bali’s tropical ambiance!
Tips for Perfect Bali-Style Presentation
Use Traditional Serveware: Present tacos on woven bamboo plates or in banana-leaf-lined baskets to reflect Bali’s cultural aesthetic.
Highlight Local Colors: Arrange the toppings to emphasize vibrant tropical hues. For example, place red tomatoes, green lettuce, and yellow turmeric-seasoned chicken side by side.
Incorporate Edible Flowers: Decorate the table and plates with fresh edible flowers, such as marigolds or frangipani, for a festive and authentic touch.
Offer Sambal in Clay Dishes: Serve sambal in small clay bowls to add an authentic Balinese element.
Set the Table Bali-Style: Use traditional Balinese placemats made of palm leaves or bamboo and include decorative elements like small offerings or incense sticks for a cultural touch.
Cool Toppings: Keep cold toppings in chilled ceramic bowls to ensure they stay fresh, especially in Bali’s tropical climate.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 80,000-100,000 (Approx. $5.50-$7 USD)
Nutrition Facts (Per Serving):
Calories
320 kcal
Fat
12g
Cholestrol
50mg
Sodium
450mg
Carbohydrates
28g
Protein
22g
FAQs about Taco Bars in Bali
Q1: Can I find kecap manis in local Bali markets?
A: Yes, kecap manis is widely available in Bali’s local markets and supermarkets. It’s a staple ingredient in Indonesian cuisine.
Q2: What’s a good local alternative to cheddar cheese?
A: If cheddar cheese is unavailable, you can use grated Edam or a mild local cheese like “keju Prochiz,” often sold in Bali.
Q3: Are there any traditional Balinese side dishes to pair with tacos?
A: Yes, you can serve lawar, a traditional Balinese vegetable dish, or a side of sambal matah to complement the taco flavors.
Q4: Can I incorporate coconut milk into the recipe?
A: Absolutely! You can add a splash of coconut milk to the protein while cooking for an extra layer of tropical flavor.