Creative Chocolate Button Ideas for Kids | Bali-Inspired Treats
Discover how to craft delicious and unique chocolate buttons with a Bali-inspired twist!
Perfect for families traveling to or residing in Bali, this recipe transforms ordinary treats into extraordinary creations with local ingredients and a dash of island charm.
Table of Contents
What Are Chocolate Buttons?
Chocolate buttons are small, circular chocolate treats that melt in your mouth.
They’re a favorite among kids for their simplicity, sweetness, and versatility.
In this Bali-inspired version, we’ll infuse local flavors and techniques to give these classic treats a tropical upgrade.
Balinese Inspiration for Chocolate Buttons
Bali’s vibrant culinary landscape, rich in tropical fruits and unique spices, inspires this recipe.
By incorporating ingredients like coconut, pandan, and Balinese sea salt, we’ll create chocolate buttons that reflect the island’s flavors while remaining a kid-friendly treat.
Ingredients for Bali-Inspired Chocolate Buttons (Serves 4 Kids)
Chocolate Base:
200g dark chocolate (70% cocoa, melted)
100g milk chocolate (melted)
Balinese Toppings:
2 tbsp desiccated coconut
1 tbsp crushed peanuts (optional)
1 tsp Balinese sea salt
2 tsp pandan-flavored syrup (for drizzling)
Optional Tropical Additions:
1 tbsp dried mango (finely chopped)
1 tbsp dried papaya (finely chopped)
Step-by-Step Guide to Making Chocolate Buttons
Step 1: Prepare the Chocolate Base
Break the dark and milk chocolate into small, even pieces.
Use a double boiler to gently melt the chocolate, stirring frequently to ensure a smooth consistency.
Alternatively, microwave in short 15-second bursts, stirring in between to avoid overheating.
Step 2: Line Your Tray
Place a sheet of parchment paper on a baking tray.
For added precision, lightly grease the paper to prevent sticking.
Spoon small circles (approximately 2 inches in diameter) of melted chocolate onto the parchment paper, using the back of a spoon to shape them evenly.
Step 3: Add Balinese Toppings
Quickly sprinkle desiccated coconut, crushed peanuts, and a pinch of Balinese sea salt onto each chocolate circle before it hardens.
Use a teaspoon to drizzle pandan syrup over the buttons in a zigzag pattern for a decorative touch.
For an extra tropical vibe, sprinkle chopped dried mango or papaya.
Step 4: Chill to Set
Carefully transfer the tray to the refrigerator.
Allow the chocolate to set for at least 30 minutes or until fully hardened.
If working in Bali’s warm climate, ensure the refrigerator is cool enough to maintain the chocolate’s firmness.
Step 5: Serve and Store
Once the buttons are firm, gently peel them off the parchment paper.
Arrange them on a serving tray lined with banana leaves for a Balinese touch.
Store leftovers in an airtight container in the refrigerator for up to a week.
Tips for Perfect Bali-Style Presentation
Serve on Banana Leaves: Arrange the chocolate buttons on fresh banana leaves for an authentic Balinese touch. Line the serving tray with banana leaves, trimmed neatly to fit, for added visual appeal.
Use Traditional Dishes: Present the buttons in small, woven bamboo bowls or on ceramic plates inspired by traditional Balinese designs. This adds a rustic charm to the treat.
Decorate with Edible Flowers: Garnish the tray with vibrant edible flowers such as frangipani or marigold petals. These iconic Balinese blooms enhance the presentation while adding a tropical fragrance.
Incorporate Local Accents: Add small decorative elements like miniature Balinese umbrellas or carved wooden figurines around the serving tray for a cultural touch.
Layer the Toppings Creatively: For a striking look, layer toppings on the chocolate buttons in contrasting colors. Start with a sprinkle of desiccated coconut, followed by a drizzle of pandan syrup, and finish with chopped dried fruit.
Chill Before Serving: In Bali’s warm weather, pre-chill the serving dishes to keep the chocolate buttons cool and firm for longer.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Servings: 4 kids (approximately 20 buttons)
Calories
210 kcal
Fat
12g
Cholestrol
5mg
Sodium
45mg
Carbohydrates
25g
Protein
3g
Total Estimated Cost: IDR 92,000
FAQs About Chocolate Buttons in Bali
Q1: Can I use palm sugar instead of pandan syrup?
A: Yes, palm sugar syrup adds a caramel-like flavor and complements the tropical theme perfectly.
Q2: What is the best local chocolate brand to use in Bali?
A: Brands like Pod Chocolate or Krakakoa offer high-quality Balinese chocolate that enhances the recipe’s authenticity.
Q3: How can I adapt this recipe for Balinese ceremonies?
A: You can shape the chocolate into small flowers or use molds resembling traditional Balinese symbols to align with cultural customs.
Q4: Are there specific Balinese customs for serving desserts like this?
A: In Balinese culture, desserts are often presented with offerings. Pair the chocolate buttons with small floral arrangements or serve them on a tray adorned with woven palm leaf decorations.