Decadent Valentines Cupcakes Recipe for Kids in Bali, Indonesia

Step 1: Preheat and Prepare

Preheat your oven to 175°C (350°F).

Line a cupcake tin with 8 paper liners.

Lightly grease the liners with coconut oil for added flavor and to prevent sticking.

Step 2: Make the Batter

In a medium bowl, whisk together flour, baking powder, and salt to ensure even distribution.

In a separate bowl, use an electric mixer to combine melted butter and sugar until fluffy.

Add eggs one at a time, mixing well after each addition to achieve a smooth consistency.

Gradually stir in coconut milk, pandan extract, and lime zest to the wet mixture, ensuring the ingredients are evenly combined.

Slowly fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix to maintain the cupcake’s light texture.

Step 3: Bake the Cupcakes

Use a scoop to evenly divide the batter among the cupcake liners, filling each about two-thirds full.

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Remove from oven and let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Frosting

In a large bowl, beat the softened butter using an electric mixer until creamy and pale.

Gradually add powdered sugar, 1/2 cup at a time, while mixing at low speed to avoid spills.

Stir in coconut milk and pink food coloring, then beat on high speed for 2-3 minutes until the frosting becomes light and fluffy.

Step 5: Decorate

Transfer the frosting into a piping bag fitted with a star-tip nozzle.

Pipe the frosting in a swirl pattern onto the cooled cupcakes, starting from the outer edge and working inward.

Garnish with edible tropical flowers, a sprinkle of toasted coconut, or a dash of lime zest for an elegant finish.