Delicious Bali-Inspired Milo Balls Kids Will Love in Indonesia
Discover the joy of crafting delicious Milo Balls with a Bali-inspired twist.
Perfect for four kids, this easy recipe is infused with local flavors and a hint of tropical charm, making it ideal for families visiting or living in Bali.
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What are Milo Balls?
Milo Balls are bite-sized treats made from Milo powder, biscuits, and condensed milk. They are fun to make and even more fun to eat!
With a Bali-inspired twist, these balls feature local ingredients like grated coconut and pandan essence, giving them a unique tropical flavor.
Balinese Inspiration for Milo Balls
Drawing from Bali’s rich culinary traditions, this recipe incorporates ingredients like fresh grated coconut and pandan essence, blending them seamlessly with the classic Milo flavor.
These additions add a tropical flair while remaining kid-friendly.
Ingredients for Bali-Inspired Milo Balls (Serves 4 Kids)
1 cup Milo powder
200g Marie biscuits (crushed)
1/2 cup condensed milk
1/4 cup fresh grated coconut (plus extra for rolling)
1 tsp pandan essence (optional for tropical flavor)
A pinch of salt
Step-by-Step Guide to Making Milo Balls
Step 1: Prepare the Ingredients
Crush the Marie biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.
Grate fresh coconut and set aside a small portion for rolling.
Ensure all ingredients are measured and ready to use to streamline the process.
Step 2: Mix the Base
In a large mixing bowl, combine Milo powder, crushed biscuits, grated coconut, and a pinch of salt.
Gradually pour in condensed milk, mixing with a sturdy spoon or your hands. Mix until the consistency is dough-like and easy to shape.
Test the mixture by taking a small portion and forming it into a ball. If it doesn’t hold, add a small amount of condensed milk or Milo powder to adjust.
Step 3: Shape the Balls
Scoop about a tablespoon of the mixture and roll it into a smooth ball between your palms. For uniform sizes, use a small cookie scoop.
Roll each ball in the extra grated coconut, pressing lightly to ensure the coating adheres well.
Step 4: Chill and Serve
Arrange the Milo Balls on a tray lined with parchment paper, ensuring they do not touch.
Refrigerate for at least 1 hour to set and firm up the texture.
Serve chilled. For an extra touch, insert small decorative picks or skewers into each ball for easy handling by kids.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves: Serve the Milo Balls on freshly cut banana leaves for an authentic Balinese touch. You can line a wooden tray or a woven bamboo platter with the leaves for added aesthetics.
Garnish with Edible Flowers: Add a pop of color by using edible flowers like marigolds or frangipani, commonly found in Bali. Place a small cluster of flowers next to the Milo Balls for a vibrant presentation.
Incorporate Balinese Tableware: Use clay or wooden bowls for serving. Pair them with traditional woven coasters or placemats made of bamboo or rattan.
Add Local Accents: Serve with a side of tropical fruits, such as sliced mango or pineapple, on the same tray. This adds a refreshing contrast to the rich Milo Balls.
Layer the Presentation: Stack the Milo Balls in a pyramid shape on a plate lined with banana leaves. Surround the base with grated coconut or edible flowers to enhance visual appeal.
Chill the Serving Plate: In Bali’s warm climate, pre-chill the serving plate to keep the Milo Balls cool and prevent them from softening too quickly.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Chilling Time: 1 hour
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories: 180 kcal
Fat: 8g
Cholesterol: 5mg
Sodium: 60mg
Carbohydrates: 25g
Protein: 3g
Calories
180 kcal
Fat
8g
Cholestrol
5mg
Sodium
60mg
Carbohydrates
25g
Protein
3g
FAQs about Milo Balls in Bali
Q1: Are there local substitutes for Marie biscuits in Bali?
A: Yes, you can use “biskuit kelapa” (coconut biscuits) found in Bali for a more local flavor.
Q2: Can I add Balinese palm sugar to the recipe?
A: Absolutely! Balinese palm sugar can be grated and added to the mixture for a unique sweetness and caramel-like flavor.
Q3: Where can I buy fresh grated coconut in Bali?
A: Fresh grated coconut is widely available at traditional markets in Bali. Look for it in small bags near the spice or vegetable sections.
Q4: How can I make this recipe more festive for Balinese ceremonies?
A: You can shape the Milo Balls into flower or animal shapes and decorate them with colorful sprinkles or edible gold dust, commonly used in Balinese desserts.