Delicious Maggoty Apple Recipes for Fun Family Times in Bali
Discover a fun and flavorful twist on a classic recipe with Bali-inspired maggoty apples.
This dish combines sweet, savory, and tropical flavors, perfect for entertaining kids and creating memorable family moments in Bali.
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What are Maggoty Apples?
Maggoty apples are a creative, baked apple dessert stuffed with sweet and savory fillings.
Originally a quirky British treat, this Bali-inspired version incorporates tropical elements like coconut, palm sugar, and fragrant spices to delight young palates.
Balinese Inspiration for Maggoty Apples
This recipe draws from Bali’s culinary richness, adding local ingredients such as freshly grated coconut, palm sugar, and cinnamon to create a flavorful fusion.
The use of tropical fruits and spices ensures a taste that’s as vibrant as Bali’s landscapes.
Ingredients for Bali-Inspired Maggoty Apples
For the Apples:
4 medium-sized green apples
4 tbsp grated fresh coconut
2 tbsp palm sugar
1 tsp cinnamon powder
1 tbsp raisins
1 tbsp chopped cashews
1 tbsp melted butter
For the Sauce:
100 ml coconut milk
2 tbsp palm sugar syrup
1 tsp vanilla extract
Garnish:
Fresh mint leaves
A sprinkle of toasted coconut
Step-by-Step Guide to Making Maggoty Apples
Step 1: Prepare the Apples
Preheat the oven to 180°C (350°F).
Wash and core the apples, leaving the bottoms intact to hold the filling.
Arrange the apples in a greased baking dish, ensuring they stand upright.
Step 2: Make the Filling
Mix grated coconut, palm sugar, cinnamon, raisins, and cashews in a bowl.
Stuff the mixture into the cored apples, pressing gently to pack it in.
Use a small spoon to evenly distribute the filling, ensuring no gaps remain.
Step 3: Bake the Apples
Drizzle melted butter over the stuffed apples, coating them lightly for a golden finish.
Add a splash of water to the baking dish to prevent sticking and create a steamy environment.
Bake for 25-30 minutes, checking periodically to ensure the apples are soft but still hold their shape.
Step 4: Prepare the Sauce
In a small saucepan, combine coconut milk, palm sugar syrup, and vanilla extract.
Stir over low heat until the sugar dissolves completely and the mixture thickens slightly.
Remove from heat and let cool for 2 minutes before serving.
Step 5: Serve
Place each baked apple on an individual plate or banana leaf for a tropical touch.
Drizzle warm coconut sauce generously over the apples.
Garnish with fresh mint leaves and a sprinkle of toasted coconut for added flavor and texture.
Serve immediately while the sauce is warm and the apples are tender.
Tips for Perfect Bali-Style Presentation
Tropical Touch: Use banana leaves as a base for each serving plate to enhance the dish’s presentation and aroma.
Traditional Bowls: Serve the apples in coconut shell bowls, which can be easily sourced in Bali markets, for an authentic experience.
Decorative Garnish: Add fresh tropical flowers like frangipani or marigold to the plate for visual appeal and a Balinese vibe.
Layered Plating: Place the baked apple in the center of the plate, surrounded by a drizzle of sauce, and sprinkle toasted coconut around the edge for contrast.
Enhanced Ambiance: Pair the dish with Balinese-style table settings, such as woven bamboo placemats or handcrafted wooden utensils.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories
180 kcal
Fat
32g
Cholestrol
2mg
Sodium
7mg
Carbohydrates
40g
Protein
5g
FAQs about Maggoty Apples in Bali
Q1: Can I use salak (snake fruit) instead of apples?
A: Yes, salak can be used for a unique Balinese twist, but it may require shorter baking time due to its texture.
Q2: Are the ingredients for this recipe easy to find in Bali?
A: Absolutely! Coconut, palm sugar, and tropical fruits are widely available in local markets across Bali.
Q3: Can I prepare this recipe without an oven?
A: Yes, you can steam the stuffed apples in a bamboo steamer for a softer texture, commonly used in Balinese cooking.
Q4: How can I incorporate Balinese customs into serving this dish?
A: Serve the dish on woven trays lined with banana leaves and offer it as part of a shared family meal, honoring Bali’s communal dining traditions.