Delicious Pizza Sliders for Kids: A Quick Snack in Bali, Indonesia
Discover how to make mouthwatering pizza sliders perfect for kids in Bali!
This Bali-inspired recipe uses local flavors and fresh ingredients to create a delightful snack your children will love.
Simple to prepare and fun to eat, these sliders are an ideal treat for families living or vacationing in Bali.
Table of Contents
What are Pizza Sliders?
Pizza sliders are small, bite-sized sandwiches layered with pizza toppings like cheese, sauce, and flavorful fillings.
Perfectly portioned for kids, these sliders are easy to handle and packed with familiar, comforting flavors.
When given a Bali twist, they incorporate local spices and ingredients to create a unique tropical snack.
Balinese Inspiration for Pizza Sliders
Drawing from Bali’s vibrant culinary traditions, this recipe incorporates ingredients like sambal (spicy chili paste), kecap manis (sweet soy sauce), and fresh tropical produce.
These elements enhance the sliders with sweet, savory, and slightly spicy notes, making them a delightful fusion dish for kids and adults alike.
Ingredients for Bali-Inspired Pizza Sliders
For the Sliders:
8 mini slider buns
100g mozzarella cheese, shredded
50g cheddar cheese, shredded
200g pizza sauce (store-bought or homemade)
150g diced chicken or tempeh (optional)
For the Bali Twist:
1 tbsp kecap manis
1 tsp sambal (optional, adjust to taste)
1 small onion, finely chopped
1 garlic clove, minced
1 tbsp coconut oil
Fresh basil leaves for garnish
Optional Vegetables:
½ cup diced bell peppers
½ cup diced pineapple
Step-by-Step Guide to Making Pizza Sliders
Step 1: Prepare the Filling
Heat coconut oil in a pan over medium heat.
Sauté onions and garlic until aromatic, about 2-3 minutes.
Add diced chicken or tempeh, stirring occasionally, and cook until browned and fully cooked, around 5-7 minutes.
Stir in pizza sauce, kecap manis, and sambal. Reduce heat and let the mixture simmer for 3 minutes, allowing the flavors to blend.
Step 2: Assemble the Sliders
Slice the slider buns in half horizontally and place them on a clean surface.
Spread a generous layer of the prepared filling on the bottom half of each bun.
Sprinkle mozzarella and cheddar cheese evenly over the filling.
Add optional vegetables like pineapple or bell peppers for added texture and flavor.
Cover each slider with the top half of the bun, pressing gently to secure.
Step 3: Bake the Sliders
Preheat the oven to 180°C (350°F).
Arrange the sliders on a baking tray lined with parchment paper, ensuring they are spaced slightly apart.
Cover the tray with foil to prevent the buns from drying out.
Bake for 10 minutes, then remove the foil and bake for an additional 2-5 minutes until the cheese is melted and the tops are golden brown.
Step 4: Garnish and Serve
Remove the sliders from the oven and let them cool for 1-2 minutes.
Garnish with fresh basil leaves for a fragrant finish.
Serve immediately while warm and enjoy with your family!
Tips for Perfect Bali-Style Presentation
Tropical Garnishes: Decorate with sliced tropical fruits like mango or dragon fruit alongside the sliders for a vibrant color contrast. Add edible flowers such as frangipani or marigold for a visually appealing touch.
Banana Leaf Plating: Line your serving tray with fresh banana leaves to evoke the natural charm of Bali’s traditional dining practices. Trim the leaves to fit the tray neatly for a polished presentation.
Traditional Serving Bowls: Use woven bamboo baskets or coconut shell bowls to serve the sliders. This adds an authentic Balinese feel and elevates the dining experience.
Individual Skewers: Insert decorative bamboo or wooden skewers into each slider for easy handling. Choose skewers with intricate Balinese designs for an extra cultural flair.
Enhance the Setting: Place small clay dishes of sambal or sweet soy dipping sauce beside the sliders to complement the flavors and encourage dipping. Arrange the setup on a batik cloth or wooden serving board to complete the look.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 50,000-60,000 (Approx. $3.30-$4.00 USD)
Nutrition Facts (Per Serving):
Calories
310 kcal
Fat
12g
Cholestrol
30mg
Sodium
480mg
Carbohydrates
38g
Protein
12g
FAQs about Pizza Sliders in Bali
Q1: Can I use local Balinese bread for the sliders?
A: Absolutely! Local Balinese bread, such as “roti manis,” adds a unique sweetness and soft texture to the sliders, complementing the savory filling.
Q2: Are there specific Balinese spices I can add for a stronger local flavor?
A: Yes, you can add ground turmeric or galangal to the filling for a more authentic Balinese taste. These spices enhance the earthy and aromatic profile of the dish.
Q3: Can these sliders be prepared in advance for a Balinese picnic?
A: Definitely! Prepare and assemble the sliders ahead of time, then bake them right before serving. You can also wrap them in banana leaves to keep them fresh and portable.
Q4: What are some kid-friendly side dishes to pair with these sliders in Bali?
A: Pair the sliders with a side of fried banana (pisang goreng) or crispy cassava chips for a delightful Balinese-inspired meal kids will enjoy.